Great Eats

Happy Hour at Peckinpah

Graham and I were meeting for TGIF drinks and dinner in Gastown. Standing at the busy corner of Carrell and Water, we have just too many options – L’Abbatoir? Chill Winston? Sardine Can? Or… Peckinpah? I’ve probably seen the eye catching sign of Peckinpah like a thousand times – it’s pretty much the first thing [...]

Event Recap

Food Porn

  • Seared Duck Breast & Venison Loin, Pickled Golden Beet, Dried Fig Compote
  • Fresh Organic Herbs Bought at Trout Lake Farmer Market
  • Baby Heirloom Tomatoes, Bay Scallops & Baby Octopus , Soy Beurre Blanc
  • A Colorful Spot Prawn Ceviche On Tomato Sands
  • BC Spot prawns sashimi on wasabi sands, deep fried prawn heads, avocado crudo.
  • Watermelon Salad with Tomato & Goat Cheese
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