Meet David, a passionate foodie who truly understands food! Born with acute senses of taste, smell and visual when it comes to food,  he is also a kick-ass cook in the kitchen with a creative touch.

He is not a picky eater but a picky diner picking out great dishes, where to buy diovan terrific wines, and awesome cocktails. He cooks and writes not only for himself but also for anyone who shares the love for food and deserves the most objective opinion.

David Peng

David is the founder of Vancouver Foodie Pulse. He has a great eye for food photography – @pickydiner.