Restaurants
Restaurant Reviews
Fayuca impresses with updates on modern Northern Mexican menu
Walking one of the biggest wine tasting rooms in the world at Vancouver International Wine Festival 2019
California Crush: stylish wine tasting and a peek of the California themed Vancouver International Wine Festival 2019
What delicious food BC Place offers during the 2019 Whitecaps season
First impression of Origo Club
Newly opened chic eatery in Richmond: Com Vietnamese
Preview of VGC’s Gastown Cocktail Craw: Water Street Cafe
Legendary Hoitong Seafood Restaurant is closing in Richmond
Recap: Tasting Plates Vancouver 7th Anniversary
DALINA’s new location now open on Broadway
Recap: Inaugural Spring Festival Fundraising Gala at Parq Vancouver, Presented by Peaceful Restaurant
A solid DOFV dinner at The Keg Yaletown
The Three Brits serves modern pub fare on the $25 Dine Out Vancouver menu
Preview of Dineout Vancouve Festival on Granville Island
The St Lawrence Experience – discovering my favourite restaurant of 2018 in Vancouver
Newly opened on Commercial Drive: Ugly Dumpling
Can Molli Cafe keep up the award-winner quality after the change of ownership?
Michelin 2-Star sushi experience at Kitanohana Hayashi (北の華 はやし) in Sapporo
Michelin One-Star sushi experience at Sushi Fukumoto 鮨福元 in Tokyo
The tasting dinner menu at acclaimed Cinara needs more excitement
Newly opened Poke Bar gave out 300 free poke bowls in Richmond
John 3:16 Malaysian Delights failed to impress with the Hainanese Chicken
Newly opened in downtown: Burgoo on Burrard offers comfort fare
Award-winning Boulevard Kitchen & Oyster Bar perfects the signature seafood tower
The restaurant I have visited the most for lunch in 2018 – Gyu-Kaku on Nelson
Fisherman’s Terrace serves quality classic dim sum 釣魚台
Lunch in Chinatown: Ramen Butcher
Great Hainanese Chicken but uncomfortable experience at Mamalee Malaysian Delight
Old school dim sum service at Golden Ocean in Kerrisdale 金海閣
Amazing shrimp tempura at Gyo-O
Hainanese Chicken takeout at Banana Leaf on Davie
Lunch in the West End: Chancho is the Latino version of Meat & Bread
Chinatown BBQ is the new gem in the revitalized neighbourhood
Newly opened in the West End: Ta Bom showcases fun Korean fusion cuisine
Brunch in Yaletown: Homer St Cafe
Get spooked by the Halloween cocktail at Yew Seafood Bar
Kizami serves tasty Japanese fare in Richmond
State Bird Provisions serves small plates of great Michelin quality in San Francisco
Does Masayoshi represent Vancouver’s “Best Japanese”?
The new tasting menus at Farmer’s Apprentice reflect the season
A visit to San Francisco’s Michelin Star Restaurant, Al’s Place
Lunch spot in Downtown: Johnny Rockets on Nelson
Discovered great Chinese dishes on special at Shi Art
Suika offers fun izakaya experience in South Granville
Does Dai Tung on Kingsway represent the best dim sum standard in East Van? 大同
Newly opened in the West End: Little Juke
Good find on Uber Eats: Davie Dosa Company
Lunch in Downtown Vancouver: Shizenya on Hornby
