Whole Scallops Poached in Olive Oil

January 10, 2015 // 1 Comment

This is a technique I learned on TV, when this chef was showing how to slow poaching salmon in olive oil. It is better to use fresh scallop, take the whole thing out from the [...]

Creamy Lobster Broth

October 19, 2014 // 0 Comments

Creamy Lobster Broth Thanksgiving Dinner 2014 Part 1 There are several recipes on cooking lobster in the cookbook, which I was instantly drawn into since I love eating [...]

Plating a Dish from the East

August 11, 2014 // 0 Comments

Steamed Wild Pacific Cod on Tofu, Lotus Root, Shiitake, and Lotus seeds. Yam Vermicelli While plating Chinese cuisine being mostly rustic, I wanted to try creating a dish [...]

I Applied for MasterChef Canada!

June 1, 2014 // 1 Comment

Asparagus Sampler: Sashimi , Pickled, Bacon Rolls, Crab Cake…. Fig Compote, Sriracha Aioli I did apply for MasterChef Canada last year and But I missed an opportunity. [...]

Spot Prawn Ceviche on Tomato Sands

May 12, 2014 // 0 Comments

As we continued on our 5-course spot prawn dinner party, the second dish was inspired by Peruvian cuisine: spot prawn ceviche. It was another simple and elegant way to [...]