Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze

Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze
Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze

For the dish Smoked Salmon with Potato Gnocchi and Balsamic Glaze, the salmon did not need a lot of work and the balsamic glaze was already made. It was all about the gnocchi! I don’t think I did a very good job – the little dumplings were a little lumpy and didn’t have the fluffy texture that I was looking for, probably because I didn’t have a potato ricer to work with. But the whole process was a lot of fun. It was a good exercise to help me work on my patience in the kitchen.

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2 Comments

  1. Kippered salmon is delicious and is excellent when served using a gentle raspberry vinaigrette mixed green salad topped using either fresh or dried noodle. Furthermore, you can follow with the kippered salmon beans with garlic mashed potatoes, couscous, or crazy rice. Veggies to go with the dish can consist of seared asparagus, broccoli, broccoli, or blanched greens.I make this recipe at every saturday and sunday. . !

  2. Pingback: Gnocchi Maison – De beste huisdecoratie vandaag

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