French
Salad of Petite Summer Cherry Tomatoes and Tomato Sorbet
Finally, When French meets Chinese on My Plate!
Roasted Rib Steak with Chanterelle, Pommes Anna, and Bordelaise Sauce
“ Oyster and Pearls ” Sabayon of Pearl Tapioca with Oysters and Caviar
Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Baby Arugula
Pan-Seared Jumbo Scallops with Morel Mushrooms and Asparagus Purée
Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze
Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce
Cream of Walnut Soup
Whipped Brie de Meaux en Feuilleté with Black Pepper and Baby Mâche
“Clam Chowder” Cod, Cod Cake, Parsley Oil
Salad of Black Figs with Roasted Sweet Peppers and Shaved Fennel
Sally Schmitt’s Cranberry and Apple Kuchen
Salad of Haricots Verts, Tomato Tartare, and Chive Oil
Saddle of Rabbit in Applewood-Smoked Bacon with Caramelized Fennel and Fennel Oil
Butter Poached Lobster with Leeks, Pommes Maxim, and a Beet Essence
Creamy Lobster Broth
