“Clam Chowder” Cod, Cod Cake, Parsley Oil

“Clam Chowder” Cod, Cod Cake, Parsley Oil
“Clam Chowder” Cod, Cod Cake, Parsley Oil

Erin met James in Scotland when she lived there, and the romance has continued in Vancouver since James moved here a year ago. I really wanted to do another meat dish for their dinner party, but the choices were too exotic for Erin – she was not a big fan with any gamy meats such as lamb or veal. She is also not much a seafood eater but would eat some types of white fish or salmon. But it was James who gave me the inspiration. The Cod Cake comprar levitra online recipe from the French Laundry Cookbook is an interesting interpretation on this common dish in Britain. But the twist is, this is also presented as deconstructed clam chowder. Okay I guess this is not a perfect world, and I can’t completely avoid Erin’s dislikes, but she was okay with ignore the single piece of clam on her plate.

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