I found this organic lamb heart in my freezer. I figured lamb heart might have more gaminess than lamb meat, so I used more spices in the dry rub.
In the dry rub, I have:
– salt
– black peoper
– herb du provence
– spanish paprika
– dutch cocoa powder
– olive levitra online prescription oil
For the potato stew:
– 1 lb potato nuggets, quartered
– 1 can diced tomato
– 2 cup oyster mushroom (or regular mushroom)
– 2 cloves garlic, chopped
– 2 shallots, chopped
– 1 cup leek, chopped
– 1 tsp salt
– 1 tsp pepper
– 1 tsp cumin
– 1/2 tsp cinnamon
