Appetizer Dishes

A Simple Beet and Goat Cheese Salad

June 10, 2014 // 0 Comments

Beet and Goat Cheese Salad Beet and goat cheese are the perfect duo. The tartness of goat cheese cut through the sweetness of beet, providing a good balance of tastes and [...]

I Applied for MasterChef Canada!

June 1, 2014 // 1 Comment

Asparagus Sampler: Sashimi , Pickled, Bacon Rolls, Crab Cake…. Fig Compote, Sriracha Aioli I did apply for MasterChef Canada last year and But I missed an opportunity. [...]

Spot Prawn Ceviche on Tomato Sands

May 12, 2014 // 0 Comments

As we continued on our 5-course spot prawn dinner party, the second dish was inspired by Peruvian cuisine: spot prawn ceviche. It was another simple and elegant way to [...]

Watermelon Salad: A Refreshing Summer Dish

April 27, 2014 // 0 Comments

I had made this watermelon salad dish once. It was an inspiration from watching an episode of Top Chef last year. This time I reduced the spicy elements. To server for 4, [...]

Spring Watercress Salad in Broth

April 15, 2014 // 0 Comments

The ingredients of the broth are pretty minimal, consisting only ginger, garlic, and onion. The whole point of this dish is to showcase the freshness and natural flavours of [...]

A Beautiful Waldorf Salad

April 23, 2011 // 1 Comment

Waldorf Salad with Citron Balsamic Dressing What is a Waldorf salad? Traditionally, it is an apple salad with walnuts, celeries, and blue cheese dressing. I was at [...]