Healthy Dishes

Plating a Dish from the East

August 11, 2014 // 0 Comments

Steamed Wild Pacific Cod on Tofu, Lotus Root, Shiitake, and Lotus seeds. Yam Vermicelli While plating Chinese cuisine being mostly rustic, I wanted to try creating a dish [...]

The Use Of Beet Greens

July 3, 2014 // 0 Comments

Beet greens could be just versatile in cooking and delicious as beet roots. Pan Seared Striploin with Beet Greens Risotto, and Beet Greens Gomae The steak. I put on a cajun [...]

Simply Bak Choy

March 24, 2014 // 0 Comments

When Cantonese folks stir fry vegetables, they believe that giving vegetables a quick blanch in hot water, or a quick poach in hot oil could tone down the foul earthiness, [...]

Oyakodon: An Easy Tasty Meal at Home

March 18, 2014 // 1 Comment

Oyakodon in Japanese literally means ‘parent-and-child rice bowl’. It is poetically named after the 2 main ingredients that serve on top of steamed rice: chicken [...]

A Beautiful Waldorf Salad

April 23, 2011 // 1 Comment

Waldorf Salad with Citron Balsamic Dressing What is a Waldorf salad? Traditionally, it is an apple salad with walnuts, celeries, and blue cheese dressing. I was at [...]