Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze

Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze

Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze

For the dish Smoked Salmon with Potato Gnocchi and Balsamic Glaze, the salmon did not need a lot of work and the balsamic glaze was already made. It was all about the gnocchi! I don’t think I did a very good job – the little dumplings were a little lumpy and didn’t have the fluffy texture that I was looking for, probably because I didn’t have a potato ricer to work with. But the whole process was a lot of fun. It was a good exercise to help me work on my patience in the kitchen.

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