Campagnolo

In a gorgeous late afternoon, I was checking out the Farmer’s Market at Main Street Station with Graham. The market was fairly small – we picked up a few things and we were done! So we decided to grab some drinks before heading home. Walking down on Main Street, Campagnolo was the first one that caught our attention. I had heard good things about them – their well crafted Italian pasta and pizza dishes, and their little tucked away venue for great brunch service, Upstairs @ Campagnolo.

We started with a couple glasses of Prosecco, a refreshing and bubbly way to relax after a long day. Looking at the food menu, we were intrigued by their Salumi Board, a selection of cold cuts produced locally. Although usually it was shared by 3 or 4 people as an antipasti dish, we decided to go all carnivore at it. Everything on the board was incredibly delicious – Mortadella, Coppa, froie gras terrine, modafinil over the counter some dry chicken mousse, and a few types of prosciutto that I wish I had written down the names. The condiments of grainy mustard, apricot preserve, and pickled asparagus really helped enhance the meat flavours. Last but not least, the bread! Errr I need to email them and ask them what the bread was. I am not a bread person but it was such an amazing bread with perfect texture and flavour to go with everything else on the board.

prosecco
prosecco
Salumi Board
Salumi Board
Campagnolo
Campagnolo
Salumi Board
Salumi Board
Campagnolo
Campagnolo
Campagnolo
Campagnolo

What a wonderful treat for just drinks and snack. That’s a lot of food on that Salumi Board and we are going to skip dinner! Having seen such beautiful and quality products that they serve, I am now curious and looking forward to coming back for their dinner service.

Website:
http://www.campagnolorestaurant.ca/

Map and other reviews:

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