{"id":9911,"date":"2017-02-12T13:02:33","date_gmt":"2017-02-12T21:02:33","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=9911"},"modified":"2018-01-23T16:33:22","modified_gmt":"2018-01-24T00:33:22","slug":"zerozero-pizzeria","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/zerozero-pizzeria\/","title":{"rendered":"ZeroZero – Roman Pizzeria in Gastown"},"content":{"rendered":"

It is always important to keep an open mind and keep tasting different things, even the ones that you\u00a0don’t prefer usually because\u00a0you\u00a0might end up being\u00a0happily surprised. And this time a couple slices of Roman-style pizza from ZeroZero Pizzeria<\/a> was\u00a0the nice surprise for me.<\/p>\n

Over the last few years, \u00a0my pizza of choice is Neapolitan-style, as I enjoy the\u00a0cracker-like crunchy texture and robust flavour from roasted wheat flour. And it’s no secret that Neapolitan-style pizza has\u00a0become an integral\u00a0part of the food trends in Vancouver, proving that pleasure of eating with big flavours and great texture could be achieved over such a simple process. \u00a0Even David Hawksworth<\/strong> has made Neapolitan pizza the star at his new chic eatery, Nightingale<\/a>.<\/p>\n

Pizzas with thick crust are simply too doughy for me – it’s like eating too much bread. Oh that’s right I’m not a huge\u00a0bread person either. I mean I would fall in love with A\u00a0BREAD for\u00a0the sake\u00a0of\u00a0enjoying the flavour or the texture at the moment, but I would never fall in love with eating bread everyday.<\/p>\n

So Jane was treating me a lunch before\u00a0our work date. She lives at one of the nice buildings in Gastown with a rooftop lounge, and we often work on our own projects over there. \u00a0She took me to ZeroZero in the neighbourhood and we did a\u00a0takeout.<\/p>\n

\"Zero<\/a>
Zero Zero<\/figcaption><\/figure>\n

We tried a couple slices each of \u00a0the\u00a0Margherita<\/strong> and the Diavola<\/strong>. \u00a0The slices were\u00a0re-heated and looked like freshly out of the oven. Although the crust was thick, but a thin layer of the pie bottom was crispy. And the amount of the cheese was perfect as well, blended with the sauce and ingredients nicely. It was quite a enjoyable lunch. \u00a0 I still very much prefer Neapolitan-style pizza, but it’s great to have something different sometimes, especially something with such good quality.<\/p>\n

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We also had their Beet Salad<\/strong>, a good dosage of fresh veggies. And apparently they have\u00a0foccacia sandwiches on their menu as well.<\/p>\n

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Right before I published this, I saw this on their website… It\u00a0seems like a decent deal. \ud83d\ude42<\/p>\n

“All large pizzas and any 2 San Pellegrino drinks for only $ 17.99 Every Sunday”<\/p>\n

Eat well everyone!<\/p>\n

Website & menu:<\/strong><\/p>\n

http:\/\/www.pizzeria00.ca\/<\/a><\/p>\n

More reviews:<\/strong><\/p>\n

\"ZeroZero<\/a><\/p>\n

Location: <\/strong><\/p>\n