{"id":9752,"date":"2017-01-19T22:28:11","date_gmt":"2017-01-20T06:28:11","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=9752"},"modified":"2017-01-19T22:33:51","modified_gmt":"2017-01-20T06:33:51","slug":"dine-vancouver-2017-preview-dockside-restaurant","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/dine-vancouver-2017-preview-dockside-restaurant\/","title":{"rendered":"Dine Out Vancouver 2017 Preview – Dockside Restaurant"},"content":{"rendered":"

For Dine Out Vancouver Festival this year, \u00a0Dockside restaurant is again presenting a 3-course\u00a0menu for $40.<\/p>\n

For Appetizers<\/strong>, the Crab and Shrimp Cake<\/strong>, the Duck Prosciutto Tart<\/strong>\u00a0and the Winter Salad<\/strong>, definitely reflect what amazing products you could get on Granville Island – premium\u00a0seafood, amazing charcuterie and lovely fresh produce, things that foodies come to the island for! I personally couldn’t get enough of\u00a0the duck prosciutto tart as it has such a richer quality in flavour\u00a0than pork prosciutto.<\/p>\n

\"Dockside<\/a>
Dockside Crab and Shrimp Cakes<\/figcaption><\/figure>\n
\"duck<\/a>
duck prosciutto tart<\/figcaption><\/figure>\n
\"winter<\/a>
winter green salad<\/figcaption><\/figure>\n

For Mains<\/strong>, following the same concept, Dockside is offering \u00a0all\u00a0Meat, Seafood, and Vegetarian options. While the Beef Wellington<\/strong> is a favourite winter comfort dish, the Linguini Vongole<\/strong> is also a\u00a0dish with classic flavour. The Roasted Zucchini<\/strong> will try to win vegetarian diners’ heart, served\u00a0with\u00a0eggplant puree, cucumber and fennel salad, and topped with toasted pine nuts.<\/p>\n

\"beef<\/a>
beef wellington<\/figcaption><\/figure>\n
\"beef<\/a>
beef wellington<\/figcaption><\/figure>\n
\"linguini<\/a>
linguini vongole<\/figcaption><\/figure>\n
\"roasted<\/a>
roasted zucchini<\/figcaption><\/figure>\n

To conclude the dine out dinner with a sweet treat, the choices are the\u00a0Chocolate and Apricot Mousse Layer Cake<\/strong> and the Panna Cotta<\/strong>. \u00a0I found\u00a0the touch of passion fruit on the side of the panna cotta quite ingenious.<\/p>\n

\"chocolate<\/a>
chocolate and apricot mousse layer cake<\/figcaption><\/figure>\n
\"panna<\/a>
panna cotta<\/figcaption><\/figure>\n

I definitely recommend to come a little early if you have an early evening reservation. The harbour views<\/strong> from the restaurant deck are spectacular!<\/p>\n

Enjoy Dine Out Vancouver 2017 everyone!<\/p>\n

\"Views<\/a>
Views from Dockside Restaurant patio<\/figcaption><\/figure>\n
\"Views<\/a>
Views from Dockside Restaurant patio<\/figcaption><\/figure>\n
\"Views<\/a>
Views from Dockside Restaurant patio<\/figcaption><\/figure>\n

Website:<\/strong><\/p>\n

http:\/\/docksidevancouver.com\/<\/a><\/p>\n

Location:<\/strong><\/p>\n