{"id":9549,"date":"2016-12-29T00:07:24","date_gmt":"2016-12-29T08:07:24","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=9549"},"modified":"2016-12-29T11:22:07","modified_gmt":"2016-12-29T19:22:07","slug":"parlour-yaletown-delicious-pizza-gold","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/parlour-yaletown-delicious-pizza-gold\/","title":{"rendered":"The Parlour Yaletown – Delicious Pizza Gold"},"content":{"rendered":"

I am\u00a0always excited for a first-time one-on-one foodie meet. It is like going to a first date that’s guaranteed to be an amazing one. And of course besides finding your date is just as fun as you have always expected, getting to eat some\u00a0incredible food at a new place makes it even more exciting. And this time I found myself in the company of Meaghan, the talented blogger behind\u00a0grubislove.com<\/a>, \u00a0hanging out and tasting sangria for my\u00a0judging duty for the\u00a0Vancouver Sangria Challenge<\/a> at The Parlour<\/a>\u00a0in Yaletown.<\/p>\n

The White Sangria<\/strong>\u00a0($30\/pitcher) for the challenge consists of prosseco, Triple Sec, brandy, orange and lime juice, and frozen grapes. \u00a0Processco and brandy gave\u00a0a refined and refreshing\u00a0flavour profile, which was admirable. Although using frozen grapes was a bit of\u00a0cheeky fun, it didn’t seem to contribute much to\u00a0the fruitiness that the sangria needed. However I enjoyed the frizziness from the bubbles and\u00a0their Frizzante approach.<\/p>\n

\"White<\/a>
White Sangria<\/figcaption><\/figure>\n
\"White<\/a>
White Sangria<\/figcaption><\/figure>\n

We also were offered to try one of their pizza creations. So this is where the date was hitting the high note. The Goldmember<\/strong> ($20) with the add-on of short rib totally rocked out world! generic levitra online pharmacy <\/a> Only a handful of ingredients were on the rustic pie – short ribs, caramelize onion, finely chopped mushroom, thin slices of yukon gold potato and cheese, with a couple drizzles of truffle oil. But the taste of\u00a0all those flavours combined was just spectacular. Each bite of this pizza was just epic, which\u00a0I took\u00a0extra\u00a0time to savour.<\/p>\n

\"Goldmember<\/a>
Goldmember Pizza<\/figcaption><\/figure>\n

Since the pizza was delicious, and it started to look really sexy under the gentle lighting. And who says foodgasm is only \u00a0an urban legend?<\/p>\n

\"Goldmember<\/a>
Goldmember PIzza<\/figcaption><\/figure>\n

We decided that, for pizza this good, we needed beer! \u00a0Another round of beer and many fun conversation topics later, we were absolutely satisfied.<\/p>\n

\"Beer<\/a>
Beers at The Parlour<\/figcaption><\/figure>\n

I felt like we had hit the jackpot ordering the most delicious thing\u00a0on the menu here! \u00a0Tasting this Goldmember pizza will go down as one of the sexiest foodie moments for me. Trust me… I have seen a lot of food porn!<\/p>\n

* All food and beverages in this review were complimentary. Opinions are on the reviewer\u2019s own. *<\/p>\n

Website and menu:<\/strong><\/p>\n

http:\/\/www.theparlourrestaurants.com\/<\/a><\/p>\n

More reviews:<\/strong><\/p>\n

\"The<\/a><\/p>\n

Location:<\/strong><\/p>\n