{"id":791,"date":"2013-07-08T16:07:02","date_gmt":"2013-07-09T00:07:02","guid":{"rendered":"http:\/\/pickydiners.com\/www\/?p=791"},"modified":"2013-10-18T09:07:29","modified_gmt":"2013-10-18T17:07:29","slug":"transforming-leftovers-into-a-delicious-pasta-dish","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/transforming-leftovers-into-a-delicious-pasta-dish\/","title":{"rendered":"My Cooking: Transforming Leftovers into a Delicious Pasta Dish"},"content":{"rendered":"<figure id=\"attachment_792\" aria-describedby=\"caption-attachment-792\" style=\"width: 620px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/pickydiners.com\/www\/wp-content\/uploads\/2013\/07\/348.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-792\" alt=\"Spaghetti with White Prawns and Vegetables \" src=\"http:\/\/pickydiners.com\/www\/wp-content\/uploads\/2013\/07\/348-1024x768.jpg\" width=\"620\" height=\"465\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2013\/07\/348-1024x768.jpg 1024w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2013\/07\/348-300x225.jpg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/a><figcaption id=\"caption-attachment-792\" class=\"wp-caption-text\">Spaghetti with White Prawns and Vegetables<\/figcaption><\/figure>\n<p>One and a half Chinese long eggplants, half of a broccoli, and ONE tomato.  And there are quite a few white prawns left from last night&#8217;s BBQ.  How you throw them together and make a pasta dish that tastes good?<\/p>\n<p><!--more--><\/p>\n<p>The trick is, you should always have dried herbs and a chunk of Parmigiano at home.  Get the cheese at Costco. If you think spending $25 &#8211; $30 is too much, but just look at the size of this piece of deliciousness imported from Italy.  It will last for a while and it will seriously make your meals taste better.  Dried basil is good. But get Herbs du Provence.  It is a mixture of savory, fennel, basil, thyme, and sometimes rosemary. You can put it in your fish, chicken, pasta sauce, French onion soup, and many more. So get it! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One and a half Chinese long eggplants, half of a broccoli, and ONE tomato. And there are quite a few white prawns left from last night&#8217;s BBQ. How you throw them together and make a pasta dish that tastes good?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/791"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=791"}],"version-history":[{"count":8,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/791\/revisions"}],"predecessor-version":[{"id":880,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/791\/revisions\/880"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}