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<\/a>The Dishes<\/h4>\n
First we had the labour intensive Chicken Wings Stuffed with Sticky Rice<\/strong> ($5.95). The bones were carefully removed from the wings, which were filled with sticky rice and other scrumptious ingredients. The chicken skin were deep fried to golden and crispy, and for a second I felt like biting into my favourite fried squab. Although there were only 2 wings and they were quite small, we took our time savouring those\u00a0delicious bites.<\/p>\n We also enjoyed the Pan Fried Dry Scallop Buns<\/strong> ($5.25), which came sizzling hot in a small cast iron pot, filled with a flavourful mixture of pork and dry scallop, warm, juicy, turning into\u00a0quite a\u00a0surf-and-turf adventure in a couple of mouthfuls, and\u00a0the Har Gow \/ Shrimp Dumplings<\/strong> ($5.95), their version of the King of Dim Sum, which was on point in flavour and texture. However the chili oil I asked for was a little weak. \u00a0This stuff might not matter as much for other people, but it’s a\u00a0must-have for me, a great enhancer for delicate seafood dim sum dishes.<\/p>\n Although the Seafood Pumpkin Cake <\/strong>($5.95), and the BBQ Pork Cheek Buns<\/strong> ($5.25) were the least\u00a0favourite of the bunch, they were really not bad at all. I appreciated the chef’s innovative endeavor inspired by a\u00a0couple of the classics, the BBQ Pork Buns and the Deep Fried Sticky Rice Flour Dumplings, but they didn’t wow me with the taste as much.<\/p>\n The dim sum experience was pretty solid at Sea Harbour as I had hoped for. The price was on the higher end but so were the service and the food, which I absolutely had no problem with. In fact the dining room here is so much more spacious than a lot of the classy Chinese restaurant in the same price range, which is quite a bonus. I definitely recommend the Stuffed Chicken Wings and the Pan Fried Scallop Buns, which show some terrific cooking techniques. And just keep in mind that, if you are looking for a table at Sea Harbour for dim sum on the weekend, you better call them at least a day in advance. Happy dim sum’ing everyone!<\/p>\n Website: Menu and more reviews: Location:<\/a><\/a><\/a><\/a><\/a><\/a>Overall<\/h4>\n
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