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<\/a>The oysters were fantastic! I usually don’t care much about putting sauce on my oysters – a drop of lemon juice will be enough for me since I prefer\u00a0the natural taste, but their version of\u00a0mignonette is served in a sorbet-like form and the vinegary taste is very subtle, which complements the oysters quite nicely.<\/p>\n We were\u00a0absolutely \u00a0enjoying sitting right by the oyster bar, looking at their great variety of oysters, and watching the shuckers work their magic opening the oysters. They even had a blackboard with the master shucker of the hour written on it: Nikki. But unfortunately when Nikki went on her break, \u00a0our second dozen was clearly not as perfectly shucked as our first dozen.<\/p>\n <\/p>\n We also ordered a few other dishes from their happy hour menu. Tequila Mussels ($4) was just okay because the kick from tequila I was waiting for never happened. Calamari ($3) was crunchy but could use a little more seasoning. Oyster Stew ($3) and Pesto Salmon Slider ($4) were the better choices in thanks to the fresh seafood ingredients. But Pulled Pork Sandwich ($4) and Wagyu Beef Teriyaki Skewers ($4) were both slightly underwhelming. But for the prices, those dishes were decent enough.<\/p>\n Overall the happy hour service was excellent, as our server was genuinely friendly and attentive. The oysters are definitely the stars here, and the drinks were delicious, which was enough to give us a glimpse of the quality of their dinner service. I would definitely come back here for dinner if I have a chance.<\/p>\n http:\/\/www.elliottsoysterhouse.com\/<\/a><\/p>\n Menu, location, and more reviews:<\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a>