I never thought about writing a review on The Keg. I do go to their different locations quite often, and I appreciate the fact that their steaks are consistently good. But that’s about it – there isn’t much else to talk about on their menu besides their steaks. But this evening I had a fantastic experience at The Keg, West End, being struck by this amazing piece of Kansas City Strip, and the great services.<\/p>\n
I was working late at the office and I was starving. So I decided to reward myself with a nice steak dinner. Greeted by a handsome and friendly server Nick, who enthusiastically acknowledged my choice of wine, Quail’s Gate Pinot Noir<\/strong> ($14), I was instantly fascinated by the sound of the special of the day, an 8 oz bone-in Kansas City Strip<\/strong> ($39). Apparently Kansas City Strip is just another name for New York Strip, but usually served with bone-in. I am a sucker for strip loin steaks as they are cut from a very tender section of beef, the short loin. <\/p>\n I also picked saut\u00e9ed vegetables and a chimichuri sauce to go with my steak recommended by the server, as they provided some lighter and refreshing flavours to balance out the richness of the steak. <\/p>\n And the steak was just pure perfection! The charing, the doneness, and the taste, all absolutely spot-on!<\/p>\n Website:<\/p>\n![\"Quail's](\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2016\/01\/image-4.jpeg\")
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