![\"Fondway](\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/11\/IMG_8732.jpg\")
<\/a><\/a><\/a><\/a>Once I walked past the coffee and tea bar, I was welcomed by a sea of several kinds of colourful sandwiches on a very long wood table top. Those mouth watering sandwiches included Turkey on Multi-Grain<\/strong>, Ham on Croissant<\/strong>, Chicken on Multi-Grain Croissant<\/strong>, Pulled Pork on Belgian Waffle<\/strong>, Taiwanese Tuna<\/strong>, and Taiwanese Pumpkin Crab<\/strong>.<\/p>\n It was interesting to see they use Belgian Liege waffle a lot here. Besides serving it as a snack or dessert, they sell sandwiches served with waffle as well. Their\u00a0waffle is\u00a0pretty hearty and a\u00a0great\u00a0vessel for the fresh sandwich ingredients.<\/p>\n A few other small savoury dishes found on the table were great complements for the sandwiches. Minestrone Soup<\/strong> was so tasty that it would make drinking V8 such a sin for food lovers. Clam Chowder<\/strong> was good but I think they could go bolder on the seafood taste. And Green Salad<\/strong> was surprisingly flavourful with pickles and fresh fruit mixed with the greens.<\/p>\n And any guest with the sweet tooth was in luck this evening. Ujikintoki Cake<\/strong>, Seasonal Fruit Cake<\/strong>, Earl Grey Cake<\/strong>, Concentrated Chocolate Cake<\/strong>, and New York Cheese Cake<\/strong> – all looked enticing. The Chocolate cake, definitely my favourite, has a fluffy texture, and a bold chocolate flavour.<\/p>\n Opening on November 21, I think Fondway would be a great hangout spot for the younger locals in the neighbourhood.<\/p>\n Website:<\/p>\n http:\/\/fondway.ca<\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a>
\nLocation and other reviews:<\/p>\n