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<\/a>Nothing beats having a bowl of steaming warm Hot and Sour Noodle Soup ($9.50) in such a chilly rainy evening. The soup is filled with tons of goodies: mushroom, bamboo shoot, tofu, and drizzled egg drops. The soup would be perfect for me if it was a little spicier, but I still really enjoyed it. The hand pulled thick noodles have a great al dente texture, which is exactly the way how I like it.<\/p>\n The Tibetan Lamb Shank with Stir Fried Thin Noodle ($13.00) was a tasty dish as well, but I found the lamb and the noodles were a little disjointed. It is cool to present the dish with a whole lamb shank, but I would love to eat the lamb in my noodles without having to use knife and fork.<\/p>\n Jenny’s Lemon Chicken ($9.50) is supposed to be a popular dish here according to the server, but I found it odd to find it on the menu that’s full of authentic Chinese dishes. Basically this is a popular North American Chinese dish and it was definitely not invented in China. Don’t get me wrong though, I have been loving this dish since I was a teenager working as a waiter at a Chinese restaurant in suburb California. However the version here has a darker color. <\/p>\n Overall we really enjoyed our dinner here at Legendary. At the end of the day, the beautifully crafted noodles are worth the visit. <\/p>\n Website:<\/p>\n http:\/\/www.legendarynoodle.ca\/<\/a><\/p>\n Location and other reviews:<\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a><\/a>