{"id":5629,"date":"2015-08-25T14:05:10","date_gmt":"2015-08-25T22:05:10","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=5629"},"modified":"2016-05-05T08:40:21","modified_gmt":"2016-05-05T16:40:21","slug":"first-tsukemen-experience-taishoken-ramen","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/first-tsukemen-experience-taishoken-ramen\/","title":{"rendered":"A Tsukemen Experience at Taishoken Ramen"},"content":{"rendered":"<p>I did not realize Taishoken was owned by the same legendary Ramen shop in Japan, which was featured in the very first episode of The Mind of A Chef, visited by Anthony Boudain&#8217;s buddy and chef hero David Chang. I would have ordered it if I knew it was THE Tsukemen on the show!<\/p>\n<p>Here we are again, sitting by the bar at Taishoken Ramen in Crosstown. And I finally get to try the Tsukemen.<\/p>\n<figure style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7699.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7699.jpg\" alt=\"Taishoken Vancouver\" width=\"1024\" height=\"768\" \/><\/a><figcaption class=\"wp-caption-text\">Taishoken Vancouver<\/figcaption><\/figure>\n<p>We started with some Okonomi Gyoza, which was pretty much just pan fried Gyoza topped with ingredients you find in Okonomiyaki, a popular pizza-like dish originated in Osaka, Japan, such as bonito flakes, Japanese mayo, and Okonomiyaki sauce that tastes similar to teriyaki sauce. There were a lot of flavours going on on the dumplings, and I think I would  prefer just the regular Gyoza.<\/p>\n<figure style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7698.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7698.jpg\" alt=\"okonomi gyoza\" width=\"1024\" height=\"768\" \/><\/a><figcaption class=\"wp-caption-text\">okonomi gyoza<\/figcaption><\/figure>\n<p>Pascal&#8217;s Tonkotsu Ramen with spicy garlic was surprisingly subtile, not quite spicy as what he was expecting.<\/p>\n<figure style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7697.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7697.jpg\" alt=\"tonkotsu ramen with spicy garlic\" width=\"1024\" height=\"768\" \/><\/a><figcaption class=\"wp-caption-text\">tonkotsu ramen with spicy garlic<\/figcaption><\/figure>\n<p>And finally the long waited Tsukemen. There were not a lot of noodles like what I saw on TV. And the broth was quite rich, and it was more flavourful than Pascal&#8217;s spicy garlic broth. It was good but it was not amazing. I wonder if how close this is to the broth they have in Japan.<\/p>\n<figure style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7696.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7696.jpg\" alt=\"original tsukemen \" width=\"1024\" height=\"768\" \/><\/a><figcaption class=\"wp-caption-text\">original tsukemen<\/figcaption><\/figure>\n<p>Although the Tsukemen was okay, it was not quite what I expected, and maybe I need to visit their Japanese shop if I really need to experience what David Chang has experienced.<\/p>\n<figure style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7694.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7694.jpg\" alt=\"Taishoken \" width=\"1024\" height=\"768\" \/><\/a><figcaption class=\"wp-caption-text\">Taishoken<\/figcaption><\/figure>\n<figure style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7693.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7693.jpg\" alt=\"Taishoken \" width=\"1024\" height=\"768\" \/><\/a><figcaption class=\"wp-caption-text\">Taishoken<\/figcaption><\/figure>\n<p>Map and other reviews:<\/p>\n<p><a title=\"View Menu, Reviews, Photos &amp; Information about Taishoken Ramen, Downtown and other Restaurants in Metro Vancouver\" href=\"https:\/\/www.zomato.com\/vancouver\/taishoken-ramen-downtown\" target=\"_blank\"><img style=\"border: none; width: 200px; height: 146px; padding: 0px;\" src=\"https:\/\/www.zomato.com\/logo\/16628098\/ibiglink\" alt=\"Taishoken Ramen Menu, Reviews, Photos, Location and Info - Zomato\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I did not realize Taishoken was owned by the same legendary Ramen shop in Japan, which was featured in the very first episode of The Mind of A Chef, visited by Anthony Boudain&#8217;s buddy and chef hero David Chang. I would have ordered it if I knew it was THE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[211,54,190,240,97],"tags":[],"jetpack_featured_media_url":"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/09\/IMG_7697.jpg","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/5629"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=5629"}],"version-history":[{"count":10,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/5629\/revisions"}],"predecessor-version":[{"id":5723,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/5629\/revisions\/5723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media\/5622"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=5629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=5629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=5629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}