Not that I have been doing this often in the recent years, I did find myself with a few friends wandering in the West End at 3am, craving for Korean Hot Pot after a night of drinking and dancing. The only place I could think of was Jang Mo Jib on Robson. As I mentioned in my previous post, Jang Mo Jib was the very first Korean restaurant that I visited in Vancouver. Despite the criticism on their slow service and other mediocre dishes over the years, this place still holds a special spot in my heart, as their Gamjatang (Pork Bone and Potato Hot Pot) is one of the best in the city. I most likely wouldn’t recommend the place to visitors looking for the best Korean fare in town, but would call it the place to be when they are looking for a great meal after midnight.<\/p>\n
GamJatang ($42.95, Large) still had the same comforting flavors – hmm how do they do it? But I guess it was the combination of perfect amounts of spicy ingredients: onion, green onion, hot chili pepper powder, black pepper, white pepper, jalapeno pepper, garlic, ginger… The broth was so incredibly tasty, and it just hit all the right spots!<\/p>\n They only offered 2 kinds of Banchan: Kimchi and Potatoes. We were not too happy about them skimming on the number of Banchan dishes, but at least those two were my most favorite.<\/p>\n Website:<\/p>\n http:\/\/www.jangmojib.ca<\/a>![\"Gamjatang\"](\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/08\/image1.jpg\")
<\/a><\/a><\/a>
\nMap and other reviews:<\/p>\n