![\"kaide](\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/08\/IMG_7318.jpg\")
<\/a><\/a>Sitting down at our table, the first thing that caught my eyes was the daily special fresh board, a display of high-end fresh seafood items available for Sushi or Sashimi. It was a very impressive list indeed, just to name a few premium imports from Japan: Blue Fin, Butterfish, and Madai. And the local favourite Spot Prawn was on it as well.<\/p>\n I was determined to sample the best Kaide could offer, and ordered Kaide Supreme Sashimi ($26), a platter of 6 kinds of the chef’s proudest choices. I was slightly bummed that I didn’t get Spot Prawn for a second, but quickly realized how special this Sashimi set already was. There were Sockeye, Abacore, Butterfish, Madai, Hamachi, Jumbo Scallop, and the precious Blue Fin! And wait a minute… Instead of 6 (described on their menu), I got 7 different levitra buy online usa <\/a> kinds of Sashimi – I was such a happy camper even before I started to eat! And the sexy journey of tasting all these exquisite pieces of heaven was simply pure pleasure in my mouth! I could almost hear the angels sing. And I did not want this to end. It was just absolutely fantastic! Although all the pieces were amazing, I had to say Blue Fin was my favourite, hands down!<\/p>\n The girls both got Kaide Chirashi Don ($20), which was also an incredible treat of premium Sashimi but on top of a bowl of sushi rice. There were also 6 or 7 kinds of fresh seafood ingredients in the rice bowl, although not as deluxe as my Sashimi set, but the chef offered a beautiful selection including spot prawn and Butterfish topped with some luscious Ikura (Salmon Caviar).<\/p>\n Morgan’s more humble choices of California Roll ($5), Dynamite Roll($6), and Tekka Nigiri ($2.25) were also delicious, proving that the chef’s brilliance has covered the whole spectrum of sushi making at Kaide.<\/p>\n Website:<\/p>\n http:\/\/vancouverkaidesushi.com<\/a><\/p>\n Map and other reviews:<\/p>\n<\/a><\/a><\/a><\/a>