![\"Cibo](\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/07\/IMG_6968.jpg\")
<\/a>The complementary bread and olives were very nicely presented, although I was hoping the bread would be a bit rustic. The dry rosemary on the bread was a nice touch however.<\/p>\n Our first Anipasto dish was Arancini ($10), rice balls stuffed with ragu and melted mozzarella, James’ favorite dish. It was a great dish on both textures and flavours despite its humble ingredients.<\/p>\n Carpaccio ($18) looked perfectly sliced – points for the precision and presentation. The taste was decent in thanks to the quality of the beef and Parmigiano Reggiano.<\/p>\n The bright and exciting tomato flavour was the star in Black Tiger Shrimp in Spicy Wine Garlic Tomato Sauce ($18). So far I had been liking all the dishes.<\/p>\n The last dish was the crow jewel of the evening. Tuna Crudo ($18) with Thinly sliced raw tuna*, sliced fennel, orange, extra-virgin olive oil, and lemon juice. From the elegant plating to the beautifully balanced taste, this dish was impeccable.<\/p>\n Our second bottle of white wine was Gavi from Italy. The crisp and dryer taste of the wine goes really well with the tuna dish.<\/p>\n I was pleasantly surprised how good the food was. The prices were a little high and the portions were small, but I think it was acceptable. Too bad I did not get to try the hand made pasta, which might be the real test of how good they really are.<\/p>\n <\/p>\n Website:<\/p>\n http:\/\/www.cibowinebar.com\/<\/p>\n Map and other reviews:<\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a>