{"id":4239,"date":"2015-04-15T06:27:51","date_gmt":"2015-04-15T14:27:51","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=4239"},"modified":"2015-04-16T21:04:34","modified_gmt":"2015-04-17T05:04:34","slug":"sushi-tei-vs-fujiya","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/sushi-tei-vs-fujiya\/","title":{"rendered":"Sushi Tei vs. Fujiya\u00a0"},"content":{"rendered":"<p>I always wonder how Sushi Tei has survived all these years. Only a few meters away from Fujiya, the small sushi to-go shop that constantly has a long lineup during lunch time in Downtown Vancouver, they have been fighting hard to stay alive in completing the war of affordable sushi.<\/p>\n<h3>Round 1<\/h3>\n<p>Chicken Teriyaki Don vs. Chicken Teriyaki Don<\/p>\n<p>For Sushi Tei&#8217;s Chicken Teriyaki Don ($6.95), the house-made sauce is very unique, the hints of vinegar and ginger reminds me the marinate for braised pork hock, a traditional Chinese dish prepared for mothers of newborns. So if you are used to the generic teriyaki sauce that tastes like Kikkoman, you might not be a big fan. To me the sauce is slightly off balanced, and could use a little bit more salt and sugar. The slightly pan fried chicken however, tastes fresh and moist.<\/p>\n<figure style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/04\/IMG_4592.jpg\" alt=\"Chicken Teriyaki Don @ Sushi Tei\" width=\"1200\" height=\"900\" \/><figcaption class=\"wp-caption-text\">Chicken Teriyaki Don @ Sushi Tei<\/figcaption><\/figure>\n<p>For almost half of the price ($3.95), the Chicken Teriyaki Don from Fujija is small but still a pretty hearty meal. There are a couple things I love about what they do to the chicken &#8211; the slightly char-grilled chicken skin coated with sweet and savory teriyaki sauce, and the use of slightly caramelized green onion. This is a very comforting bowl of food.<\/p>\n<figure style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/04\/IMG_4593.jpg\" alt=\"Chicken Teriyaki Don @ Fujiya\" width=\"1200\" height=\"900\" \/><figcaption class=\"wp-caption-text\">Chicken Teriyaki Don @ Fujiya<\/figcaption><\/figure>\n<p>The verdict. Although freshly prepared, the unique teriyaki sauce from Sushi Tei is debatable. Don&#8217;t let the idea of pre-packaging put you off &#8211; 1 minute and 45 seconds in microwave, the Chicken Teriyaiki Don from Fujiya will taste like freshly cooked.<\/p>\n<h3>Round 2<\/h3>\n<p>Sushi vs. Sushi<\/p>\n<p>This round we compared those 2 places on what you get for the same price.<\/p>\n<p>Sushi Tei has a daily sushi roll special, such as this 12-piece combo ($6.95) that includes Dynamite Roll, Chopped Scallop Roll, Smoked Salmon Roll, and Yam Tempura Roll. First of all, the rolls are all very small. They all taste somewhat underwhelming. And I think it&#8217;s cheap when they call it Dynamite Roll, as they really should call it Prawn Tempura Roll &#8211; a piece of lettuce isn&#8217;t really enough of an upgrade to make it Dynamite Roll. <\/p>\n<figure style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/04\/IMG_4594.jpg\" alt=\"Special Roll Combo @ Sushi Tei\" width=\"1200\" height=\"900\" \/><figcaption class=\"wp-caption-text\">Special Roll Combo @ Sushi Tei<\/figcaption><\/figure>\n<p>And my pick from Fujiya is Spider Roll ($4.95) and Gyoza ($2.25). As I cannot find a sushi roll that&#8217;s over $6 at Fujiya, I just grab Spider Roll, one of their priciest ones. Spider Roll is one of my favorites and it constantly reminds me how I fell in love with sushi for the very first time back in California. Although the roll is not not freshly made per order, I can still taste the crunch from the deep fried soft shell crab. There is a lot of crab meat which tastes quite decent. I even found crab roe in one of the pieces! Gyoza isn&#8217;t bad either for just over $2. But it needs about 30 secs in the microwave &#8211; I like my dumplings warm!<\/p>\n<figure style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/04\/IMG_4595.jpg\" alt=\"Spider Roll and Gyoza @ Fujiya\" width=\"1200\" height=\"900\" \/><figcaption class=\"wp-caption-text\">Spider Roll and Gyoza @ Fujiya<\/figcaption><\/figure>\n<p>I have a backup opponent from Fujiya, Nigiri Combo ($6.95), which has the same price with Sushi Tei&#8217;s Roll Combo. Although it is a good deal for what you get: Salmon, Tuna, Saba (mackerel), Unagi (BBQ eel), Ika (quid), Tamago (fried egg), and Tako (octopus), I probably still prefer they are made after I order them at a restaurant. <\/p>\n<figure style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/04\/IMG_4596.jpg\" alt=\"Nigiri Combo @ Fujiya\" width=\"1200\" height=\"900\" \/><figcaption class=\"wp-caption-text\">Nigiri Combo @ Fujiya<\/figcaption><\/figure>\n<p>Both places are pretty affordable. But for what I pay, I still prefer Fujiya over Sushi Tei. <\/p>\n<h3>Sushi Tei<\/h3>\n<p>Map and other reviews:<\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/14\/1524159\/restaurant\/Downtown\/Sushi-Tei-Vancouver\"><img style=\"border: none; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1524159\/biglink.gif\" alt=\"Sushi Tei on Urbanspoon\" \/><\/a><\/p>\n<h3>Fujiya<\/h3>\n<p>Website:<\/p>\n<p><a title=\"http:\/\/www.fujiya.ca\/\" href=\"http:\/\/www.fujiya.ca\/\" target=\"_blank\">http:\/\/www.fujiya.ca\/<\/a><\/p>\n<p>Map and other reviews:<\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/14\/180678\/restaurant\/Downtown\/Fujiya-Vancouver\"><img style=\"border: none; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/180678\/biglink.gif\" alt=\"Fujiya on Urbanspoon\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I always wonder how Sushi Tei has survived all these years. Only a few meters away from Fujiya, the small sushi to-go shop that constantly has a long lineup during lunch time in Downtown Vancouver, they have been fighting hard to stay alive in completing the war of affordable sushi. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54,97],"tags":[],"jetpack_featured_media_url":"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2015\/04\/IMG_4596.jpg","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/4239"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=4239"}],"version-history":[{"count":9,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/4239\/revisions"}],"predecessor-version":[{"id":4249,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/4239\/revisions\/4249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media\/4237"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=4239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=4239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=4239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}