{"id":21368,"date":"2025-09-05T18:35:07","date_gmt":"2025-09-06T01:35:07","guid":{"rendered":"https:\/\/www.pickydiners.com\/www\/?p=21368"},"modified":"2025-09-05T18:35:13","modified_gmt":"2025-09-06T01:35:13","slug":"richmonds-new-dim-sum-golden-triangle","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/richmonds-new-dim-sum-golden-triangle\/","title":{"rendered":"Richmond\u2019s New Dim Sum \u201cGolden Triangle\u201d"},"content":{"rendered":"\n

Recently, I\u2019ve noticed some \u201cbest dim sum\u201d lists floating around that feel outdated or copy-pasted. Richmond is indeed full of excellent dim sum spots\u2014but after many tastings in the past few months, I\u2019ve found three dim sum gems so close together that I like to call them Richmond\u2019s New Dim Sum Golden Triangle<\/strong>. Each brings its own creativity and surprises to the table, making them well worth visiting (and revisiting).<\/p>\n\n\n\n

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Tin Tin Seafood Restaurant (\u5929\u5929\u6f01\u6e2f)<\/strong><\/h2>\n\n\n\n

On Easter Monday, I decided to take my mom out for dim sum. We had originally planned to try the recently opened Lanxuan<\/strong>, but with a 30-minute wait and no reservation, we opted for the old favorite next door – Tin Tin Seafood Restaurant<\/strong>, a long-standing Richmond classic.<\/p>\n\n\n\n

Tin Tin has always leaned toward traditional Cantonese dim sum, but this time, I was pleasantly surprised by a few inventive dishes. <\/p>\n\n\n\n

The Taro & Scallop Puff with Portuguese Sauce<\/strong> \u8461\u6c41\u8354\u8338\u5e36\u5b50 ($11.60) is a refined take on the classic taro dumpling, filled with sweet scallops and fried to crisp perfection. <\/p>\n\n\n\n

There are four plump siu mai topped with baby abalone in Abalone Siu Mai <\/strong>\u9b91\u9b5a\u71d2\u8ce3 ($12.80), offering great value compared to other restaurants where a single abalone siu mai can cost nearly as much.<\/p>\n\n\n\n

The Crab Meat Watercress Dumpling <\/strong>\u87f9\u8089\u897f\u6d0b\u83dc\u9903 ($10.90) \u2013 Generously topped with fresh crab meat, giving this usually humble dumpling an elevated freshness.<\/p>\n\n\n\n

The bold and rare creation, Bitter Melon & Shredded Chicken Rice Roll <\/strong>\u6dbc\u74dc\u96de\u7d72\u8178\u7c89 ($11.90) balances the slight bitterness of melon with tender chicken for a refreshing twist on classic cheung fun.<\/p>\n\n\n\n

Even their chili oil stood out\u2014rich and flavorful, almost like XO sauce. The prices were reasonable, and dining before 11:30 a.m. gives you 10% off plus free tea. A great experience all around!<\/p>\n\n\n\n

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Crab Meat Watercress Dumpling <\/strong><\/figcaption><\/figure>\n\n\n\n
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Abalone Siu Mai<\/strong><\/figcaption><\/figure>\n\n\n\n
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Pan-Fried Sticky Rice with Cheese<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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Lan Xuan Hui (\u862d\u8ed2\u8588)<\/strong><\/h2>\n\n\n\n

On another day, I finally managed to get into Lanxuan Restaurant<\/strong>, and it was bustling even on a Tuesday. If Tin Tin is more traditional, Lanxuan leans into creativity with bold, modern dim sum that looks as good as it tastes.<\/p>\n\n\n\n

The highlights of the meal were unforgettable. The Sergestid Shrimp Dumpling <\/strong>\u5f69\u8679\u6afb\u82b1\u8766\u9903\u7687 ($11.88) was a stunning take on har gow, with juicy shrimp wrapped in colorful translucent skins, easily the best shrimp dumpling I\u2019ve had this year. Then came the Pan-Fried Sticky Rice with Cheese <\/strong>\u9cf3\u51f0\u714e\u7cef\u7c73\u96de ($11.88), a true showstopper topped with melted cheese. The crispy egg-wash coating combined with the savoury, gooey centre made it one of my top-ten-bites candidates of the year.<\/p>\n\n\n\n

Another standout was the Salt & Pepper Silverfish Rice Roll <\/strong>\u6912\u9e7d\u767d\u98ef\u9b5a\u8178\u7c89 ($12.88), where the crunch of fried fish contrasted beautifully with the silky smooth rice noodles. To round it out, the Abalone Pork Dumpling Skewers <\/strong>\u9b91\u9b5a\u4e32\u4e32\u71d2\u8ce3\u7687 ($13.88) offered a twist on the classic version I had at Tin Tin, different in presentation but equally delicious.<\/p>\n\n\n\n

Lan Xuan Hui delivered on flavor, creativity, and presentation. My only gripe was the limited parking due to construction nearby, but the food more than made up for it.<\/p>\n\n\n\n

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Salt & Pepper Silverfish Rice Roll<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
\u5f69\u8679\u6afb\u82b1\u8766\u9903\u7687<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Pan-Fried Sticky Rice with Cheese<\/strong><\/figcaption><\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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Chucila Restaurant (\u798f\u82d1)<\/strong><\/h2>\n\n\n\n

Just across the street from Lanxuan and Tin Tin sits Chucila Restaurant<\/strong>, a spot that has gone through several name changes but continues to offer consistently interesting dim sum.<\/p>\n\n\n\n

One standout here is the Lava Volcano Bun <\/strong>\u7194\u5ca9\u706b\u5c71\u5305 ($11.50), a bright red pineapple-crust BBQ pork bun that\u2019s crunchy, fluffy, and perfectly balanced inside. This was one of my \u201cTop 10 Best Bites\u201d back in 2022, and it still holds up today.<\/p>\n\n\n\n

Other memorable dishes added depth to the meal. The Fish Maw & Goose Web Roll <\/strong>\u82b1\u81a0\u9d5d\u638c\u624e ($13.50) was hearty and flavorful, with tofu skin wrapping tender goose feet and fish maw, all soaking up a rich sauce. The Crispy Milk Dessert <\/strong>\u51b0\u5fc3\u8106\u76ae\u9bae\u5976 ($10.50), while an interesting idea, turned out overly sweet and lacked the promised crunch. Fortunately, the Almond Water Chestnut Roll <\/strong>\u674f\u4ec1\u99ac\u8e44\u5377 ($9.50) brought things back on a high note – a chewy, refreshing treat that echoed the charm of old-school Hong Kong sesame rolls.<\/p>\n\n\n\n

Despite a small miss with the crispy milk, Chucila remains a reliable and creative dim sum spot. Service was also attentive and friendly.<\/p>\n\n\n\n

\n
\"\"<\/a>
Almond Water Chestnut Roll <\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Lava Volcano Bun<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Crispy Milk Dessert <\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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Final Thoughts<\/h2>\n\n\n\n

Together, these three restaurants\u2014Tin Tin, Lanxuan, and Chucila<\/strong>\u2014form what I\u2019d call Richmond\u2019s new \u201cDim Sum Golden Triangle.\u201d Each is just steps away from the other, and each offers something special, whether it\u2019s traditional craftsmanship, playful innovation, or reliable comfort with signature dishes.<\/p>\n\n\n\n

If you\u2019ve tried any of them, I\u2019d love to hear your favorites. And if you haven\u2019t, make a plan to visit this triangle\u2014you\u2019ll be in for a delicious journey through Richmond\u2019s ever-evolving dim sum scene.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recently, I\u2019ve noticed some \u201cbest dim sum\u201d lists floating around that feel outdated or copy-pasted. Richmond is indeed full of excellent dim sum spots\u2014but after many tastings in the past few months, I\u2019ve found three dim sum gems so close together that I like to call them Richmond\u2019s New Dim […]<\/p>\n","protected":false},"author":1,"featured_media":21391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"jetpack_featured_media_url":"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2025\/09\/99C44EBB-95BA-4583-82DC-28FD7801552B.jpg","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/21368"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=21368"}],"version-history":[{"count":4,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/21368\/revisions"}],"predecessor-version":[{"id":21392,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/21368\/revisions\/21392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media\/21391"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=21368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=21368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=21368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}