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<\/a><\/p>\n <\/p>\n The restaurant is bright and super clean, including those brand-new sushi trains.<\/p>\n If you are concerned about COVID-19 and having to open the train doors yourself, the kitchen staff does thoroughly clean the train every single time before they serve a new dish, according to the staff.<\/p>\n And how are the sushi creations here?<\/p>\n Not bad! Without high expectations I actually enjoyed the food freshly made.<\/p>\n The tempura prawn on the Dynamite Sushi<\/strong> ($3.80) was warm and crispy, while the Aburi Engawa<\/strong> ($4.80) was seared and seasoned nicely.\u00a0 The rest of the sushi items were on point for the pricing. And finally the Deep Fried Pork Cutlet<\/strong> ($4.15) was also prepared properly.<\/p>\n <\/p>\n <\/p>\n I was totally just expecting the novelty of a foreign dining phenomenon, and the meal turned out to be quite enjoyable for both the fun part and the tasty part. And the food here is fresh and inexpensive (under $20 per person). I would definitely come again once a while for the experience.<\/p>\n <\/p>\n $ – $$<\/strong><\/p>\n rating: 3\/5<\/strong><\/p>\n 1047 Denman St, Vancouver, BC V6G 2M4<\/em><\/p>\n<\/a> <\/a><\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a>The Dining Experience<\/h3>\n
Sushi Aboard<\/em><\/h3>\n