{"id":19723,"date":"2020-03-20T17:06:38","date_gmt":"2020-03-21T00:06:38","guid":{"rendered":"https:\/\/www.pickydiners.com\/www\/?p=19723"},"modified":"2020-03-20T17:13:18","modified_gmt":"2020-03-21T00:13:18","slug":"celebration-for-the-first-day-of-spring-with-sipsmith-london-dry-gin-cocktails","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/celebration-for-the-first-day-of-spring-with-sipsmith-london-dry-gin-cocktails\/","title":{"rendered":"Celebration of the first day of spring with Sipsmith London Dry Gin Cocktails"},"content":{"rendered":"

I received a lovely package from Sipsmith London Dry Gin, which I previously reviewed with such amazing results of cocktail making.<\/p>\n

Produced in the workshop previously used by the late, great Michael Jackson (whisky writer, not Moonwalker), this super-small-batch artisanal Gin is distilled in a marvellously compact pot still \/ column still combo. named Prudence. At the time of its installation, Prudence was the first copper pot still to be brought to life in London for over 200 years.<\/p>\n

Sipsmith London Dry Gin is distilled with 10 botanicals carefully selected for an even drier balance than a classic London Dry Gin, with a foral and zesty citrus aroma. The lemony profile would make it a great choice for making classic G&T or Martini.\u00a0 It works extremely well with the simple 3-ingredient cocktail recipes for its incredible quality.<\/p>\n

The package come with Fever-Tree Elderflower Tonic Water and Classic Club Soda. But I decided to try my own recipe first.<\/p>\n

\"Sipsmith<\/a>
Sipsmith London Dry Gin<\/figcaption><\/figure>\n

First Blossom of Spring<\/h3>\n

This is my own creation, inspired by a refreshing cocktail\u00a0 I had at one of the best restaurants in Fraser Valley, Blackberry Kitchen<\/a> a couple weeks ago.<\/p>\n

1 oz Sipsmith London Dry Gin<\/em><\/strong>
\n1\/2\u00a0 oz Dry Vermouth<\/em><\/strong>
\n1\/2 bottle (375ml) Fentimans<\/a> Rose Lemonade<\/em><\/strong>
\nlemon zests<\/em><\/strong><\/p>\n

The floral and the citrusy quality of the lemonade enhanced the similar flavours in the gin, the amount of sweetness is perfect. This will be very popular among ladies!<\/p>\n

\"\"<\/a><\/p>\n

Spring Sipsmith G&T<\/h3>\n

In addition to the sexy sweet taste of Fever-Tree<\/a> Elderflower Tonic Water from the cocktail package, I added a lot of freshness by putting almost an entire spring garden in this lovely G&T!<\/p>\n

1.5 oz Sipsmith London Dry Gin<\/em><\/strong>
\n1\/2 bottle (375ml) Fever-Tree Elderflower Tonic Water<\/em><\/strong>
\n10 Pomegranate\u00a0seeds, 2 gooseberry (cut in halves), 1\/2 mini cucumber (thinly sliced), 2 brigs fresh thyme<\/b><\/em><\/p>\n

\"Spring<\/a>
Spring Sipsmith G&T<\/figcaption><\/figure>\n
\"Spring<\/a>
Spring Sipsmith G&T<\/figcaption><\/figure>\n

Parisian Night<\/h3>\n

This is a recipe from the book, Sip: 100 Gin Cocktails with Only 3 Ingredients, a holiday gift from the gin producer from last year.\u00a0 This is classic gin martini with a fruity spin.<\/p>\n

1 oz Sipsmith London Dry Gin<\/em><\/strong>
\n1 oz Dry Vermouth<\/em><\/strong>
\n1 oz Cr\u00e8me de cassis
\nslice lime or lemon to garnish<\/b><\/em><\/p>\n

\"Parisian<\/a>
Parisian Night<\/figcaption><\/figure>\n

Thanks to Sipsmith for giving me an opportunity to share such lovely simple cocktail recipe to my followers. And what an awesome to celebrate a lovely spring evening at home. Can’t wait to try more recipe with my new bottle of Sipsmith London Dry Gin.\u00a0 Stay tuned!<\/p>\n

 <\/p>\n

** The reviewed product is complimentary. Opinions are on the reviewer\u2019s own.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I received a lovely package from Sipsmith London Dry Gin, which I previously reviewed with such amazing results of cocktail making. Produced in the workshop previously used by the late, great Michael Jackson (whisky writer, not Moonwalker), this super-small-batch artisanal Gin is distilled in a marvellously compact pot still \/ […]<\/p>\n","protected":false},"author":1,"featured_media":19727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[579,117,338,250],"tags":[581,580],"jetpack_featured_media_url":"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2020\/03\/IMG_8705.jpg","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/19723"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=19723"}],"version-history":[{"count":4,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/19723\/revisions"}],"predecessor-version":[{"id":19739,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/19723\/revisions\/19739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media\/19727"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=19723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=19723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=19723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}