{"id":19617,"date":"2020-03-16T17:57:10","date_gmt":"2020-03-17T00:57:10","guid":{"rendered":"https:\/\/www.pickydiners.com\/www\/?p=19617"},"modified":"2020-03-20T17:06:00","modified_gmt":"2020-03-21T00:06:00","slug":"recap-seattle-wine-food-experience-2020","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/recap-seattle-wine-food-experience-2020\/","title":{"rendered":"Recap: Seattle Wine & Food Experience 2020"},"content":{"rendered":"

Seattle Wine & Food Experience 2020<\/h3>\n

It is such a great pleasure report on the amazing foodie weekend in Seattle,\u00a0\u00a0Seattle Wine and Food Experience<\/a>\u00a0(SWFE<\/strong>) by\u00a0Seattle Magazine<\/a>.\u00a0The 3 – day celebrations featuring amazing dishes by top chefs of Seattle, paired with awesome local wines from this part of the Pacific North West.\u00a0 I participated in 2 of 3 events and had such an incredible time.<\/p>\n

Pop! Bubbles + Seafood<\/strong><\/h3>\n

As sparkling wine and oyster are always a winner combination for me, the Pop! Bubbles + Seafood<\/strong><\/a>, was just hitting all the right spots for me all evening.\u00a0 Held at The Great Hall at Union Station on Friday this year, serving\u00a030+ sparkling wines from all over the world,\u00a0 fabulous reserved red wines from the Pacific Northwest, hand-crafted cocktails presented by Johnny Walker and Tanqueray, this event also presents a seafood tasting program curated with Seattle\u2019s most elite seafood restaurants and 20 of Seattle\u2019s best chefs, from fresh oysters to sweet jumbo scallop to succulent giant prawn and everything in between.<\/p>\n

Watch my experience on IGTV<\/p>\n

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A post shared by David Peng (@pickydiner)<\/a> on