{"id":18595,"date":"2019-11-11T16:27:31","date_gmt":"2019-11-12T00:27:31","guid":{"rendered":"https:\/\/www.pickydiners.com\/www\/?p=18595"},"modified":"2019-11-13T16:34:09","modified_gmt":"2019-11-14T00:34:09","slug":"pendulum-cocktail-hour-osake-spritz","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/pendulum-cocktail-hour-osake-spritz\/","title":{"rendered":"Event Alert: Pendulum Magazine hosting second Cocktail Hour featuring Kevin Brownlee, Artisan SakeMaker, & Juno Kim"},"content":{"rendered":"

I attended the media preview for the second edition of the highly-anticipated \u200b\u2018Cocktail Hour\u2019\u200b by Pendulum Magazine<\/a>, again, at 89 Smithe Street. The star cocktail ingredient this time is sake! And the mixologist genius behind the drink is\u00a0Award-winning bartender and\u00a0Bacardi\u00a0Portfolio Ambassador for BC, \u200bKevin Brownlee\u200b<\/a>\u00a0and the sake is provided by\u00a0Granville Island\u2019s\u00a0Aartisan SakeMaker<\/a><\/p>\n

The cocktail, \u201cOsake Spritz<\/strong>\u200b \u201c,\u00a0 is a contemporary creation that highlights the Rubino Vermouth, \u200b St. Germaine Elderflower Liqueur\u200b, and\u00a0a premium \u200bOsake Junmai Sparkling<\/strong><\/em>\u200b from Artisan SakeMaker. The drink is infused\u00a0with the essences of tropical fruits and hints of pear and nuts.<\/p>\n

Food stylist and chef \u200bJuno Kim<\/a>\u00a0will be featured and offering a canap\u00e9 menu paired with the featured cocktail.<\/p>\n

The featured cocktail is available for ONE NIGHT ONLY on November 16th\u200b. Limit of 120 spaces. Spots are on a first-come, first-served basis. Admission is \u200bfree \u200bto the public, but you \u200bmust be 19+\u200b in order to participate. Register today on Eventbrite<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

The sake maker was at the preview event to address any question towards the sake used in the cocktail. I was informed that\u00a0 Artisan SakeMaker,\u00a0Established in 2007 on Granville Island,\u00a0 is known for its award-winning, hand-made, small batch and fresh sake. Their brand name \u201cOSAKE\u201d is widely
\nrecognized as \u201cCanada\u2019s first locally produced fresh premium sake\u201d, and has gained popularity nationwide.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a> \u00a0\"\"<\/a><\/p>\n

It was also great to see Juno Kim, a culinary veteran in the city despite his youthful looks.\u00a0Juno Kim is a visionary chef who has carved a promising culinary path of his own through his innovative pop-up dinners. His unique and mindful approach to food has garnered him praise and accolades from a diverse clientele ranging from top tastemakers to tech companies.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

I also want to mention that Pendulum Magazine<\/a> is a Vancouver-based international media platform in English and Chinese featuring travel, business, art, design, architecture, photography and culinary arts.\u00a0 And if you are looking for refined things is such perspectives of life, you must follow the published articles on their website.<\/p>\n

Please find more detail of registering for the cocktail event with free admission.<\/p>\n

https:\/\/www.eventbrite.ca\/e\/pendulum-magazine-x-artisan-sake-maker-cocktail-hour-at-89-smithe-tickets-79637506927<\/a><\/p>\n

 <\/p>\n

* All food and beverages tasted in this post were complimentary. Opinions are on the reviewer\u2019s own.<\/p>\n

\n
<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I attended the media preview for the second edition of the highly-anticipated \u200b\u2018Cocktail Hour\u2019\u200b by Pendulum Magazine, again, at 89 Smithe Street. The star cocktail ingredient this time is sake! And the mixologist genius behind the drink is\u00a0Award-winning bartender and\u00a0Bacardi\u00a0Portfolio Ambassador for BC, \u200bKevin Brownlee\u200b\u00a0and the sake is provided by\u00a0Granville […]<\/p>\n","protected":false},"author":1,"featured_media":18604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[117,250,289],"tags":[],"jetpack_featured_media_url":"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2019\/11\/85723964-B0BB-4215-B524-48B2B9E3E0D6.jpeg","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/18595"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=18595"}],"version-history":[{"count":3,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/18595\/revisions"}],"predecessor-version":[{"id":18659,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/18595\/revisions\/18659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media\/18604"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=18595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=18595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=18595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}