{"id":18228,"date":"2019-09-06T10:48:00","date_gmt":"2019-09-06T17:48:00","guid":{"rendered":"https:\/\/www.pickydiners.com\/www\/?p=18228"},"modified":"2019-11-13T15:29:38","modified_gmt":"2019-11-13T23:29:38","slug":"araxi-longtable-dinner-2019","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/araxi-longtable-dinner-2019\/","title":{"rendered":"Araxi Longtable Dinner 2019 impressed foodies at North Arm Farm"},"content":{"rendered":"

2nd year in a row, I was invited as the plus one of Areta (@foodgressing<\/a>) to the annual\u00a0Araxi Longtable Dinner<\/strong><\/a>. As one of BC\u2019s most highly-anticipated outdoor farm-to-table dining experiences, the dinner impressed 250+ diners with amazing food and picturesque surroundings.<\/p>\n

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THE SURROUNDINGS<\/h2>\n

The long table is set at the base of Mount Currie on North Arm Farm in Pemberton, with magnificent mountains and lively summer green as a perfect backdrop.<\/p>\n

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THE OUTDOOR KITCHEN<\/h2>\n

The 4-course dinner was created by executive chef James Walt<\/strong> and chef Jorge Mu\u00f1oz-Santos<\/strong> featuring the most amazing local ingredients and prepared by the amazing team from the sister restaurants of Top Table Groups<\/a>\u00a0in Whistler. Renowned Restaurant Director Neil Henderson<\/strong>\u00a0was running the event.<\/p>\n

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THE RECEPTION<\/strong><\/h2>\n

A pre-dinner reception with live music and canapes. Some of the best bartenders and sommelier in Whistler are here serving delicious cocktails and premium local wines.<\/p>\n

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THE MENU<\/h3>\n

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First Course <\/strong><\/em><\/h3>\n

by Bar OSO<\/a><\/p>\n

Housemade Fresh + Cured Charcuterie<\/strong><\/p>\n

Yarrow Meadows Farm duck Liver Parfait
\nSmoked Ham Hock and North Arm Farm Vegetable Terrine
\nFraser Valley Pheasant and Okanagan Apricot Terrine<\/p>\n

Paired with LaStella LaStellina Rosato 2018<\/p>\n

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Second Course<\/h3>\n

by Il Caminetto<\/a><\/p>\n

FoodField Farms Heirloom Tomatoes + Buffalo Mozzarella “Caprese”
\nHousemade Fresh Pasta + North Arm Farm Leaves + Herbs
\nJesse’s Tomatoes with Basil Emulsion and Balsamic Pearls
\nFresh Casarecce Pasta with Smoked Goat’s Cheese Fonduto<\/p>\n

Paired with Cedar Creek Platinum Block 4 Pinot Noir 2014<\/p>\n

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Third Course<\/em><\/h3>\n

by Araxi<\/a><\/p>\n

Charcoal Grilled Beef Striploin and Slow Cooked Beef Cheeks
\nNorth Arm Farm Young Root Vegetables and Tender Shoots<\/p>\n

Paired by Burrowing Owl Athene 2016<\/p>\n

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Dessert<\/em><\/h3>\n

by The Cellar by Araxi<\/a><\/p>\n

Golden Eagle Blueberry + Lemon Chiffon Gateau
\nArai Signature “Harmony Ridge” Chocolate Ice Cream Bars
\nChef Aaron’s Custom Blended Chocolate Ice Cream Two Ways<\/p>\n

Paired by Fort Berens Late Harvest Riesling 2017<\/p>\n

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Thank you, the amazing chefs and the staff!<\/h3>\n

For the 2020 Araxi Longtable Dinner, sign up here<\/a>.<\/p>\n

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* All food and beverages tasted in this post were complimentary. Opinions are on the reviewer\u2019s own.<\/p>\n

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<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

2nd year in a row, I was invited as the plus one of Areta (@foodgressing) to the annual\u00a0Araxi Longtable Dinner. As one of BC\u2019s most highly-anticipated outdoor farm-to-table dining experiences, the dinner impressed 250+ diners with amazing food and picturesque surroundings.   THE SURROUNDINGS The long table is set at […]<\/p>\n","protected":false},"author":1,"featured_media":18231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[228,203,250,528,430],"tags":[],"jetpack_featured_media_url":"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2019\/09\/CB2B3646-2D16-4907-A3A9-C952A0C733A9.jpeg","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/18228"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=18228"}],"version-history":[{"count":5,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/18228\/revisions"}],"predecessor-version":[{"id":18654,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/18228\/revisions\/18654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media\/18231"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=18228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=18228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=18228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}