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<\/a><\/p>\nCurrent gourmet food & beverage spots at YVR<\/h2>\nUno Gelato<\/h3>\n
Locations: International Terminal (pre-security)<\/em><\/p>\n Already offering traditional Italian handcrafted gelato experience at three Vancouver locations\u00a0featuring fresh, local and organic ingredients, the\u00a0\u201cfarm-to-cone\u201d gelato variety includes the popular flavours at YVR include Salted Caramel, Mint Chocolate Chip, Lemon, New Fashioned Chocolate and Very Cherry.<\/p>\n Location: International Terminal (post-security)<\/em><\/p>\n The world-famous illycaff\u00e8 is a third-generation family-owned coffee company from Trieste, Italy, and a global leader in sustainable high-quality coffee.\u00a0 All illycaff\u00e8 baristas are rigorously trained by the company\u2019s renowned Universit\u00e0 del Caff\u00e8 faculty.<\/p>\n The newly opened YVR location marks the first full-service illycaff\u00e8 to a Canadian airport, offering\u00a0traditional espresso, latte, and cappuccino, to illy Cold Brew and original specialty drinks, as well as wines and beers.\u00a0 Food options include fresh sandwiches, healthy snack cups, and decadent baked goods.<\/p>\n Location: Domestic Terminal (post-security)<\/em><\/p>\n Stanley Park Taphouse opened at YVR in December 2017. Travellers can choose from starters and share plates, big salads, or braised short rib burgers and pair it with a B.C. wine or a craft beer served exclusively at YVR locations. A gluten-free menu is also available.<\/p>\n The Stanley Park Brewing legacy dates back to 1897 when their namesake brewery was established in Stanley Park. In 2009, Stanley Park Brewing introduced a new generation of beer drinkers to this brand with the launch of Stanley Park 1897 Amber.<\/p>\n Location: Directly above the Transborder departures area<\/em><\/p>\n Globe@YVR showcases the flavours of the Pacific Northwest with thoughtfully prepared dishes The award-winning signature restaurant is open for breakfast, lunch, and dinner seven days a week with floor-to-ceiling views of the airport runways and North Shore.<\/p>\n One of the largest travel retailers in North America, Hudson Group operates a number of I always picked up edible gifts such as maple syrup cookies, and maple or icewine flavoured chocolates before my international travels at one of the Hudson stores at the airport.<\/p>\n In terms of future concepts, Hudson Group is introducing Joe & the Juice, a well-known European coffee and juice concept. Joe & the Juice will be located post-security in both the Domestic and Transborder Terminals and will offer up its signature organic coffee, fresh fruit and vegetable juices, and made-to-order sandwiches.<\/p>\n Locations: Domestic Terminal (pre-security)<\/em> Japadog started with an ambitious Japanese couple moving from Japan to Canada with a Now with nine locations in Vancouver, including outside of the airport\u2019s International Locations: Domestic Terminal (post-security)<\/em> Heritage Asian Eatery specializes in contemporary Asian comfort food. With locations in Downtown Vancouver and Mount Pleasant, Heritage Asian Eatery is a casual, counter-service restaurant that features a menu of Far-East flavours prepared with locally sourced ingredients and modern techniques.<\/p>\n The YVR location will offer pork belly bowls, chicken bowls, Dan Dan udon, as well as Locations: Transborder Terminal (post-security)<\/em> Sal y Limon started with four friends who wanted to share their passion and bring authentic Mexican food to Vancouver. Sal y Limon offers a great variety of tacos, burritos, quesadillas and other fares that At YVR, menu items will include their best selections of tacos, burritos, and quesadillas, as well as some of their popular homemade salsas.<\/p>\n Locations: Domestic Terminal (post-security)<\/em> Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, At YVR, this hometown deli will serve its award-winning sandwiches as well as an array Locations: <\/em> Opening Date: <\/em> Tastes on the Fly, a boutique airport restaurant operator headquartered in San Francisco and creator of the award-winning Napa Farms Market, is bringing a local marketplace concept to YVR – Pacific Farms Market.<\/p>\n Inspired by British Columbia\u2019s vibrant and high-quality food scene, this concept will be Travellers through the Domestic Terminal location can look forward to a full-service bar, The International Terminal food market will be anchored with five made-to-order food * All food and beverages tasted in this post were complimentary. Opinions are on the reviewer\u2019s own.<\/p>\n<\/a>illycaff\u00e8<\/h3>\n
<\/a><\/a>Stanley Park Taphouse<\/h3>\n
<\/a><\/a>Globe@YVR<\/h3>\n
\nfeaturing the best of locally sourced, sustainably grown ingredients. Every month the culinary team at Globe@YVR offers a ‘Fresh’ menu with a line of dishes celebrating the best of fresh, local and seasonal ingredients.<\/p>\n<\/a>Hudson Group<\/h3>\n
\nstores concepts at YVR, including travel essentials and convenience stores, bookstores,
\nduty-free shops and branded specialty stores.<\/p>\n<\/a>Restaurants coming soon to YVR<\/h2>\n
Japadog<\/h3>\n
\nOpening Date: January 2020<\/em><\/p>\n
\ndream of creating a world-famous food stand, and they did it!\u00a0 It has become one of the iconic street food concepts in Vancouver.<\/p>\n
\nArrivals area, Japadog is bringing an in-terminal location to YVR. Fan favourites that will be available at this location include a new breakfast menu. The coddled egg is one of the breakfast hits.<\/p>\n<\/a><\/a><\/a>Heritage Asian Eatery<\/h3>\n
\nOpening Date: Spring 2020<\/em><\/p>\n
\neggplant and shiitake bowls.<\/p>\n<\/a><\/a>Sal y Limon<\/h3>\n
\nOpening Date: October 2019<\/em><\/p>\n
\ncapture the idea and flavours of real Mexican street food and focus on providing fresh ingredients.<\/p>\n<\/a>The Dirty Apron<\/h3>\n
\nOpening Date: Spring 2020<\/em><\/p>\n
\nChef David and Sara Robertson. David\u2019s background as an award-winning chef, combined with Sara\u2019s passion for business and customer service has been a winning combination since The Dirty Apron opened in Vancouver in 2009.<\/p>\n
\nof delicious, nutritious and health-conscious meals and snacks, all featuring locally
\nsourced, seasonal produce and meats.<\/p>\n<\/a><\/a><\/a>Pacific Farms Market<\/h3>\n
\nDomestic Terminal (post-security)<\/em>
\nInternational Terminal (post-security)<\/em><\/p>\n
\nSpring 2020 (Domestic Terminal)<\/em>
\nSummer 2020 (International Terminal)<\/em><\/p>\n
\noperated in both the Domestic and International Terminals for breakfast, lunch, and
\ndinner.<\/p>\n
\nfresh-made grab-and-go items, artisan retail snacks and made-to-order dining
\nfeaturing locally sourced and seasonal items.<\/p>\n
\nstations including a grab-and-go section as well as a poke and sushi bar featuring local
\nsustainable products. 49th Parallel, one of Vancouver\u2019s favourite coffee purveyors, and a
\nselection of fresh baked goods from Purebread Bakery<\/strong><\/em> will also be offered.<\/p>\n<\/a><\/a>