{"id":15613,"date":"2018-10-11T12:13:36","date_gmt":"2018-10-11T19:13:36","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=15613"},"modified":"2018-10-18T15:02:55","modified_gmt":"2018-10-18T22:02:55","slug":"visit-san-francisco-one-michelin-star-restaurant-als-place","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/visit-san-francisco-one-michelin-star-restaurant-als-place\/","title":{"rendered":"A visit to San Francisco&#8217;s Michelin Star Restaurant,  Al\u2019s Place"},"content":{"rendered":"<p>After the first taste of Michelin restaurant from my last trip to San Francisco, I came back for more! This time I was in the great company of fellow foodie Areta (<a href=\"https:\/\/www.instagram.com\/foodgressing\/\">@foodgressing<\/a>) for the return.\u00a0 Between the arranged visits to <a href=\"http:\/\/www.pickydiners.com\/www\/authentic-teochew-beef-hotpot-makes-teo-restaurant-bar-special-north-america\/\" target=\"_blank\" rel=\"noopener\">Teo<\/a> and <strong>AsiaSF,<\/strong> we decided to fit in a visit to the one-Michelin-starred <a href=\"http:\/\/www.alsplacesf.com\/\">Al&#8217;s Place<\/a>\u00a0in the Mission District.<\/p>\n<p>Helmed by chef-owner Aaron London, the produce-focused eatery is known for offering the seasonal best of NorCal on their menu. London had worked at Dan Barber\u2019s\u00a0<a href=\"https:\/\/www.bluehillfarm.com\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-reactid=\"161\">Blue Hill at Stone Barns<\/a>, one of the most significant farm-to-table American restaurants, notably featured on <a href=\"https:\/\/www.netflix.com\/title\/80007945\">Chef&#8217;s Table on Netflix<\/a>, a part of London&#8217;s journey of discovering how versatile cooking vegetables could be.<\/p>\n<p><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/D6F476E0-4615-48F4-9790-9713336D5869.jpeg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-15617\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/D6F476E0-4615-48F4-9790-9713336D5869.jpeg\" alt=\"\" width=\"2048\" height=\"1536\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/D6F476E0-4615-48F4-9790-9713336D5869.jpeg 2048w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/D6F476E0-4615-48F4-9790-9713336D5869-300x225.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/D6F476E0-4615-48F4-9790-9713336D5869-768x576.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/D6F476E0-4615-48F4-9790-9713336D5869-1024x768.jpeg 1024w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/D6F476E0-4615-48F4-9790-9713336D5869-640x480.jpeg 640w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/D6F476E0-4615-48F4-9790-9713336D5869-174x131.jpeg 174w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/D6F476E0-4615-48F4-9790-9713336D5869-70x53.jpeg 70w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/a><\/p>\n<p>Although the restaurant started having vegetables as the stars of the dishes, they were never strictly vegetarian. It&#8217;s interesting to see they have animal protein items as the side dishes.\u00a0And they have increased the number of meat dishes over the last couple of years.<\/p>\n<p>Looking at the menu, the dishes are in several sections: &#8220;<strong>Snackles<\/strong>&#8220;, &#8220;<strong>Cold\/Cool<\/strong>&#8220;, &#8220;<strong>Warm\/Hot<\/strong>&#8220;, and &#8220;<strong>Sides<\/strong>&#8220;. When the snacks and the mains in &#8220;Cold &#8221; or &#8220;Warm&#8221; are mostly vegetarian, a lot of the sides are meat dishes, and some of them are labelled \u201c<strong>Limited Availability<\/strong>\u201d as the kitchen only worked on a certain amount of supply during the week.\u00a0 And plant-based tasting menu is also available upon request.\u00a0 There is also a family-style dinner option, with which a group tasting menu is shared among the party.<\/p>\n<p>The latest menu:<\/p>\n<p style=\"margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;\"><a style=\"text-decoration: underline;\" title=\"View AL's Place Dinner Menu on Scribd\" href=\"https:\/\/www.scribd.com\/document\/388553178\/AL-s-Place-Dinner-Menu#from_embed\">AL&#8217;s Place Dinner Menu<\/a> by on Scribd<\/p>\n<p><iframe loading=\"lazy\" class=\"scribd_iframe_embed\" title=\"AL's Place Dinner Menu\" src=\"https:\/\/www.scribd.com\/embeds\/388553178\/content?start_page=1&amp;view_mode=scroll&amp;show_recommendations=true&amp;access_key=key-GSGgjrA4I7AH9TOevh8Z\" width=\"100%\" height=\"600\" frameborder=\"0\" scrolling=\"no\" data-auto-height=\"true\" data-aspect-ratio=\"null\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Here are what we tasted from each category.<\/p>\n<p>We picked the <strong>Mushroom Broth Chawanmushi, Fuji Apple, Pistachio<\/strong> ($8) from the &#8220;<strong>Snackles<\/strong>&#8220;. This is a beautiful dish, both visually and on the palate and my favourite during the service. The silky pannacotta-like texture of the egg custard was exquisite, contrasted by the sweet crispy bits of apple and crunchy pistachios.<\/p>\n<h3><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/4C3D5BBB-0136-4444-8078-60DF3BD10420.jpeg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-15614\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/4C3D5BBB-0136-4444-8078-60DF3BD10420.jpeg\" alt=\"\" width=\"1402\" height=\"1338\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/4C3D5BBB-0136-4444-8078-60DF3BD10420.jpeg 1402w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/4C3D5BBB-0136-4444-8078-60DF3BD10420-300x286.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/4C3D5BBB-0136-4444-8078-60DF3BD10420-768x733.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/4C3D5BBB-0136-4444-8078-60DF3BD10420-1024x977.jpeg 1024w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/4C3D5BBB-0136-4444-8078-60DF3BD10420-640x611.jpeg 640w\" sizes=\"(max-width: 1402px) 100vw, 1402px\" \/><\/a><\/h3>\n<p>For &#8220;Warm\/Hot&#8221;, the\u00a0<strong>Sunchoke Curry, Black Cod, Citrus Jewels, Winter Jam<\/strong> ($20) is one of their long-standing signature dishes. The warm curry broth was poured into the dish at tableside and provided a subtle comfort to bind the rest of the components together.\u00a0 As a fan of sunchoke, I enjoyed the distinct sweetness of the root vegetable but felt that I wasn&#8217;t in the zen-like state to fully enjoy the subtlety of the dish.<\/p>\n<figure id=\"attachment_15623\" aria-describedby=\"caption-attachment-15623\" style=\"width: 1195px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/95B4E908-A3C7-4A47-8FEE-7F6E3FFFE180.jpeg\"><img loading=\"lazy\" class=\"wp-image-15623 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/95B4E908-A3C7-4A47-8FEE-7F6E3FFFE180.jpeg\" alt=\"Sunchoke Curry, Black Cod, Citrus Jewels, Winter Jam\" width=\"1195\" height=\"795\" \/><\/a><figcaption id=\"caption-attachment-15623\" class=\"wp-caption-text\">Sunchoke Curry, Black Cod, Citrus Jewels, Winter Jam<\/figcaption><\/figure>\n<p>The &#8220;<strong>Cold\/Cool<\/strong>&#8221; dish was another popular choice among the diners, the <strong>Cured Trout, Crispy Potato, Bashed Turnips, <\/strong>and<strong> Bagna Cauda<\/strong> ($18). For a second I thought I was having chicharron made from trout skin as the potato chips vividly resembled and tasted like fish skin. The Bagna Cauda was also rather subtle on the use of anchovies.<\/p>\n<figure id=\"attachment_15619\" aria-describedby=\"caption-attachment-15619\" style=\"width: 1477px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/C721937D-F973-42C5-AC97-CF71AFBE3130.jpeg\"><img loading=\"lazy\" class=\"wp-image-15619 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/C721937D-F973-42C5-AC97-CF71AFBE3130.jpeg\" alt=\"Cured Trout, Crispy Potato, Bashed Turnips, and Bagna Cauda\" width=\"1477\" height=\"986\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/C721937D-F973-42C5-AC97-CF71AFBE3130.jpeg 1477w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/C721937D-F973-42C5-AC97-CF71AFBE3130-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/C721937D-F973-42C5-AC97-CF71AFBE3130-768x513.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/C721937D-F973-42C5-AC97-CF71AFBE3130-1024x684.jpeg 1024w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/C721937D-F973-42C5-AC97-CF71AFBE3130-640x427.jpeg 640w\" sizes=\"(max-width: 1477px) 100vw, 1477px\" \/><\/a><figcaption id=\"caption-attachment-15619\" class=\"wp-caption-text\">Cured Trout, Crispy Potato, Bashed Turnips, and Bagna Cauda<\/figcaption><\/figure>\n<p>Who would have thought of having a piece of hanger steak for a side dish? Only a vegetable-focused place like Al&#8217;s. From the &#8220;Sides&#8221; section, the <strong>H<span class=\"a\">anger Steak, with Smoked Salmon Butter, Uni-Balsamic<\/span><\/strong><span class=\"a\">, presented a steak with a decent size.\u00a0 The meat was perfectly cooked and incredibly flavourful. However, I found the taste of the salmon butter or uni balsamic underwhelming.\u00a0\u00a0<\/span><\/p>\n<figure id=\"attachment_15620\" aria-describedby=\"caption-attachment-15620\" style=\"width: 1536px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/426F0505-6AA6-43E7-B2CA-FE8235D93D36.jpeg\"><img loading=\"lazy\" class=\"wp-image-15620 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/426F0505-6AA6-43E7-B2CA-FE8235D93D36.jpeg\" alt=\"Hanger Steak, Smoked Salmon Butter, Uni-Balsamic\" width=\"1536\" height=\"1025\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/426F0505-6AA6-43E7-B2CA-FE8235D93D36.jpeg 1536w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/426F0505-6AA6-43E7-B2CA-FE8235D93D36-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/426F0505-6AA6-43E7-B2CA-FE8235D93D36-768x513.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/426F0505-6AA6-43E7-B2CA-FE8235D93D36-1024x683.jpeg 1024w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/426F0505-6AA6-43E7-B2CA-FE8235D93D36-640x427.jpeg 640w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/a><figcaption id=\"caption-attachment-15620\" class=\"wp-caption-text\">Hanger Steak, Smoked Salmon Butter, Uni-Balsamic<\/figcaption><\/figure>\n<p><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/AE839997-B374-4841-9954-9BB785C32663.jpeg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-15615\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/AE839997-B374-4841-9954-9BB785C32663.jpeg\" alt=\"\" width=\"2073\" height=\"1381\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/AE839997-B374-4841-9954-9BB785C32663.jpeg 2073w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/AE839997-B374-4841-9954-9BB785C32663-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/AE839997-B374-4841-9954-9BB785C32663-768x512.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/AE839997-B374-4841-9954-9BB785C32663-1024x682.jpeg 1024w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/AE839997-B374-4841-9954-9BB785C32663-640x426.jpeg 640w\" sizes=\"(max-width: 2073px) 100vw, 2073px\" \/><\/a><\/p>\n<p>I also had a cocktail, the <strong>Duncan<\/strong> ($11). All the cocktails here are based on either Sherry or Vermouth. This is another interesting uniqueness about this restaurant.<\/p>\n<figure id=\"attachment_15618\" aria-describedby=\"caption-attachment-15618\" style=\"width: 3672px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/88E03D87-CBAB-41A7-AEAF-FEAE7414D8F8.jpeg\"><img loading=\"lazy\" class=\"wp-image-15618 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/88E03D87-CBAB-41A7-AEAF-FEAE7414D8F8.jpeg\" alt=\"Al's Place\" width=\"3672\" height=\"2447\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/88E03D87-CBAB-41A7-AEAF-FEAE7414D8F8.jpeg 3672w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/88E03D87-CBAB-41A7-AEAF-FEAE7414D8F8-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/88E03D87-CBAB-41A7-AEAF-FEAE7414D8F8-768x512.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/88E03D87-CBAB-41A7-AEAF-FEAE7414D8F8-1024x682.jpeg 1024w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/88E03D87-CBAB-41A7-AEAF-FEAE7414D8F8-640x426.jpeg 640w\" sizes=\"(max-width: 3672px) 100vw, 3672px\" \/><\/a><figcaption id=\"caption-attachment-15618\" class=\"wp-caption-text\">Al&#8217;s Place<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif; font-size: 16px;\">\u00a0<\/span><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_15621\" aria-describedby=\"caption-attachment-15621\" style=\"width: 1777px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/90E5C30E-9710-4E07-856B-E49F87BC4F54.jpeg\"><img loading=\"lazy\" class=\"wp-image-15621 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/90E5C30E-9710-4E07-856B-E49F87BC4F54.jpeg\" alt=\"Al's Place\" width=\"1777\" height=\"1183\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/90E5C30E-9710-4E07-856B-E49F87BC4F54.jpeg 1777w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/90E5C30E-9710-4E07-856B-E49F87BC4F54-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/90E5C30E-9710-4E07-856B-E49F87BC4F54-768x511.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/90E5C30E-9710-4E07-856B-E49F87BC4F54-1024x682.jpeg 1024w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/90E5C30E-9710-4E07-856B-E49F87BC4F54-640x426.jpeg 640w\" sizes=\"(max-width: 1777px) 100vw, 1777px\" \/><\/a><figcaption id=\"caption-attachment-15621\" class=\"wp-caption-text\">Al&#8217;s Place<\/figcaption><\/figure>\n<h3>Final thoughts<\/h3>\n<p>I understand why Al&#8217;s Place is likeable, or even impressive, especially for people who are new to the vegetable-focused theme. Although we enjoyed our quick tasting here, the overall experience, however, seemed slightly underwhelming due to the familiarity of the vibe and the food. I would have been more impressed a few years ago in the early days of the farm-to-table concept. Nowadays, we are just being spoiled by a great number of produce-focused restaurants along the west coast.\u00a0 What we tasted here is, although delicious, not memorable enough to shine above the lot. I hope to get impressed by the dishes that are more seasonal next time and forget about those signature dishes created in 2015. Service wise, as I mentioned earlier,\u00a0 it&#8217;s the hipster vibe that seems a little overdone. The staff were polite but I wish I had felt more genuinely welcomed and not rushed.<\/p>\n<p>$$ &#8211; $$$<\/p>\n<p>Rating:\u00a0[wp-review id=&#8221;15613&#8243;]<\/p>\n<h3><em>Al&#8217;s Place<\/em><\/h3>\n<p><em>1499 Valencia St, San Francisco, CA 94110, USA<\/em><br \/>\n<em>415-416-6136 or <a href=\"http:\/\/alsplacesf.com\" target=\"_blank\" rel=\"noopener\">alsplacesf.com<\/a><\/em><\/p>\n<p><iframe loading=\"lazy\" style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3154.748222311816!2d-122.42232528468308!3d37.749050579764095!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x808f7e416c7ac8cd%3A0xa09dbf32dadac3e8!2sAl's+Place!5e0!3m2!1sen!2sca!4v1539285532408\" width=\"600\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a title=\"View Menu, Reviews, Photos &amp; Information about Al's Place, Mission District and other Restaurants in San Francisco\" href=\"https:\/\/www.zomato.com\/san-francisco\/als-place-mission-district\" target=\"_blank\" rel=\"noopener\"><img style=\"border: none; width: 200px; height: 146px; padding: 0;\" src=\"https:\/\/www.zomato.com\/logo\/16865338\/biglink\" alt=\"Al's Place Menu, Reviews, Photos, Location and Info - Zomato\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After the first taste of Michelin restaurant from my last trip to San Francisco, I came back for more! This time I was in the great company of fellow foodie Areta (@foodgressing) for the return.\u00a0 Between the arranged visits to Teo and AsiaSF, we decided to fit in a visit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[228,46,209,97,232,148,171],"tags":[357,358,361,360,359],"jetpack_featured_media_url":"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/10\/95B4E908-A3C7-4A47-8FEE-7F6E3FFFE180-e1539900093589.jpeg","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/15613"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=15613"}],"version-history":[{"count":12,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/15613\/revisions"}],"predecessor-version":[{"id":15706,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/15613\/revisions\/15706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media\/15623"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=15613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=15613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=15613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}