{"id":14369,"date":"2018-05-14T10:26:43","date_gmt":"2018-05-14T17:26:43","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=14369"},"modified":"2019-01-07T13:58:54","modified_gmt":"2019-01-07T21:58:54","slug":"recap-food-talks-16","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/recap-food-talks-16\/","title":{"rendered":"Recap: Food Talks 16"},"content":{"rendered":"<p>I was invited\u00a0to the <a href=\"http:\/\/vancouverfoodster.com\/2018\/04\/18\/food-talks-vol-16-on-may-8\/\">sixteenth episode<\/a> of <a href=\"http:\/\/vancouverfoodster.com\/\">Vancouver Foodster<\/a>&#8216;s <strong>Food Talks<\/strong> series! I was in a great company of many local foodies, including 5 inspiring\u00a0speakers, who are accomplished in the food community.<\/p>\n<p>The event was held at <a href=\"https:\/\/docksidevancouver.com\/\">Dockside Restaurant<\/a> on Granville Island and we\u00a0were welcome by tasty hors-d&#8217;oeuvre and welcoming cocktail.<\/p>\n<p><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E5D530F4-755E-4FBE-97C8-807752B6C0E2.jpeg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-14375\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E5D530F4-755E-4FBE-97C8-807752B6C0E2.jpeg\" alt=\"\" width=\"2481\" height=\"1654\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E5D530F4-755E-4FBE-97C8-807752B6C0E2.jpeg 2481w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E5D530F4-755E-4FBE-97C8-807752B6C0E2-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E5D530F4-755E-4FBE-97C8-807752B6C0E2-768x512.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E5D530F4-755E-4FBE-97C8-807752B6C0E2-1024x683.jpeg 1024w\" sizes=\"(max-width: 2481px) 100vw, 2481px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/2D7FF46F-E0D7-4244-9E78-0EDD020CCC71.jpeg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-14370\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/2D7FF46F-E0D7-4244-9E78-0EDD020CCC71.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/2D7FF46F-E0D7-4244-9E78-0EDD020CCC71.jpeg 4032w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/2D7FF46F-E0D7-4244-9E78-0EDD020CCC71-300x225.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/2D7FF46F-E0D7-4244-9E78-0EDD020CCC71-768x576.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/2D7FF46F-E0D7-4244-9E78-0EDD020CCC71-1024x768.jpeg 1024w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/2D7FF46F-E0D7-4244-9E78-0EDD020CCC71-174x131.jpeg 174w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/2D7FF46F-E0D7-4244-9E78-0EDD020CCC71-70x53.jpeg 70w\" sizes=\"(max-width: 4032px) 100vw, 4032px\" \/><\/a><\/p>\n<p>The event was hosted by <strong>Richard Wolak<\/strong>, the <a href=\"https:\/\/www.instagram.com\/vanfoodster\/\">Vancouver Foodster<\/a> himself. Richard is the creator of <a href=\"http:\/\/vancouverfoodster.com\/\">VancouverFoodster.com<\/a>, and has been running the\u00a0<a href=\"http:\/\/tastingplatesyvr.com\/\" target=\"_blank\" rel=\"noopener\">Tasting Plates<\/a>\u00a0and the\u00a0<a href=\"http:\/\/foodtalks.ca\/\" target=\"_blank\" rel=\"noopener\">Food Talks<\/a>\u00a0series since 2012. You can also find his monthly food challenges running in different neighbourhoods of the city, helping local foodies discover great eats.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_14371\" aria-describedby=\"caption-attachment-14371\" style=\"width: 1348px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/ECF88773-96A2-4449-9007-FED992BDCD44.jpeg\"><img loading=\"lazy\" class=\"wp-image-14371 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/ECF88773-96A2-4449-9007-FED992BDCD44.jpeg\" alt=\"Richard Walok\" width=\"1348\" height=\"898\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/ECF88773-96A2-4449-9007-FED992BDCD44.jpeg 1348w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/ECF88773-96A2-4449-9007-FED992BDCD44-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/ECF88773-96A2-4449-9007-FED992BDCD44-768x512.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/ECF88773-96A2-4449-9007-FED992BDCD44-1024x682.jpeg 1024w\" sizes=\"(max-width: 1348px) 100vw, 1348px\" \/><\/a><figcaption id=\"caption-attachment-14371\" class=\"wp-caption-text\">Richard Walok<\/figcaption><\/figure>\n<h2>The line up of speakers<\/h2>\n<ul>\n<li>Chef Barb Finley \u2013 Founder of <a href=\"http:\/\/www.projectchef.ca\/\">Project CHEF<\/a><\/li>\n<li>Chef Parinya Lopston \u2013 Founder and owner of <a href=\"https:\/\/bcdacademy.ca\/\">Ban Chok Dee Thai<\/a> &amp; <a href=\"https:\/\/bcdacademy.ca\/\">BCD Culinary Academy<\/a><\/li>\n<li>Chef Lynda Larouche \u2013 Co-owner of the <a href=\"https:\/\/bcdacademy.ca\/\">Argo Caf\u00e9<\/a><\/li>\n<li>Chef Shobna Kannusamy \u2013 Founder of <a href=\"https:\/\/www.soirette.com\/\">Soirette Pastry Boutique<\/a><\/li>\n<li>Dana Lee Harris \u2013 Executive Director of <a href=\"https:\/\/bchospitalityfoundation.com\/\">BC Hospitality Foundation<\/a><\/li>\n<\/ul>\n<p>With amazing accomplishments, from Lopston&#8217;s opening the <a href=\"https:\/\/bcdacademy.ca\/\">very first Canada Thai cooking school<\/a>, Finley\u2019s far-reaching work with children in the Vancouver school system through <a href=\"http:\/\/www.projectchef.ca\/\">Project CHEF<\/a>, Kannusamy&#8217;s unique vision of a <a href=\"https:\/\/www.soirette.com\/\">magical jewel-box pastry shop<\/a>, Hariss\u2019 great impact on the B.C. wine industry, to Larouche&#8217;s contribution to mentoring many young Canadian chefs,\u00a0 all incredible examples of how women have done and continue to do so much in the industry, which all deserve great recognition.<\/p>\n<p>Like the previous events, the Q&amp;A is the popular session among the food enthusiasts and industry professionals who benefit and draw inspiration from these trailblazers<\/p>\n<p>More info about the panellists.<\/p>\n<h3>Chef Barb Finley<\/h3>\n<p>As the Executive Director and founder of <a href=\"http:\/\/www.projectchef.ca\/\">Project CHEF<\/a>, Barb runs a number of community and elementary school programs.<\/p>\n<p>Barb has also taught\u00a0at the Langley and Vancouver School Districts, UBC Faculty of Education, Dubrulle Culinary Institute and Northwest Culinary Academy of Vancouver.\u00a0 Her work has been honoured by receiving the Governor General of Canada\u2019s Meritorious Service Medal (2018), Canadian Foodservice Professionals Community Leadership Award (2016), the BC School Superintendents Award of Recognition for contributions to public education (2013), the Les Dames d\u2019Escoffier Debra Van Ginkel Award (2008) and a nomination for the YWCA Woman of Distinction Award (2011).\u00a0 Barb is a member of Les Dames d\u2019Escoffier, BC Chapter and is a past Trustee with the Canada Post Foundation for Children.<\/p>\n<p>Her speech\u00a0on how she was dedicated to the &#8220;Cook Healthy Edible Food&#8221; initiative was truly inspiring. I learned that more than 15,000 children and their families have benefited from her programs learning wholesome food choices.<\/p>\n<figure id=\"attachment_14372\" aria-describedby=\"caption-attachment-14372\" style=\"width: 2204px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E13926BF-65BB-47A2-9513-1A9101BDEC4C.jpeg\"><img loading=\"lazy\" class=\"wp-image-14372 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E13926BF-65BB-47A2-9513-1A9101BDEC4C.jpeg\" alt=\"Barb Finley\" width=\"2204\" height=\"1468\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E13926BF-65BB-47A2-9513-1A9101BDEC4C.jpeg 2204w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E13926BF-65BB-47A2-9513-1A9101BDEC4C-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E13926BF-65BB-47A2-9513-1A9101BDEC4C-768x512.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E13926BF-65BB-47A2-9513-1A9101BDEC4C-1024x682.jpeg 1024w\" sizes=\"(max-width: 2204px) 100vw, 2204px\" \/><\/a><figcaption id=\"caption-attachment-14372\" class=\"wp-caption-text\">Barb Finley<\/figcaption><\/figure>\n<h3>Chef Parinya Loptson<\/h3>\n<p>As the chef-owner of <a href=\"http:\/\/banchokdee.com\/\">Ban Chok Dee<\/a>, with locations in Langley and Maple Ridge, as well her new <a href=\"https:\/\/bcdacademy.ca\/\">BCD Culinary Academy<\/a>, Parinya has embraced her root as an immigrant from Thailand and shared her passion of authentic Thai cuisine with everyone.\u00a0 Although never professionally trained,\u00a0 she learned how to cook from her mom and her amazing natural creativity started to shine. Since she started in the restaurant business, she has been travelling back to Thailand every year to bring back the most current dishes and food trends in Thailand to Canada.<\/p>\n<p>She opened the original Ban Chok Dee with her husband in Langley in 2009 and moved to the current Langley location in 2012. In 2016 they opened a second location in Maple Ridge. In 2018, they have opened a Thai cooking school in Langley which is also a venue for private functions, meetings and special dine-in events. The cooking classes cover a variety of topics and are suitable for both adults and children. Her success stories have truly inspired many.<\/p>\n<figure id=\"attachment_14373\" aria-describedby=\"caption-attachment-14373\" style=\"width: 1536px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/9FCFADAA-992D-4402-A495-1D6E330814BB.jpeg\"><img loading=\"lazy\" class=\"wp-image-14373 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/9FCFADAA-992D-4402-A495-1D6E330814BB.jpeg\" alt=\"Chef Parinya Loptson\" width=\"1536\" height=\"1025\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/9FCFADAA-992D-4402-A495-1D6E330814BB.jpeg 1536w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/9FCFADAA-992D-4402-A495-1D6E330814BB-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/9FCFADAA-992D-4402-A495-1D6E330814BB-768x513.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/9FCFADAA-992D-4402-A495-1D6E330814BB-1024x683.jpeg 1024w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/a><figcaption id=\"caption-attachment-14373\" class=\"wp-caption-text\">Chef Parinya Loptson<\/figcaption><\/figure>\n<p><strong>Chef Lynda Larouche<\/strong><\/p>\n<p>Before she opened the iconic <a href=\"http:\/\/www.argocafe.ca\/\">Argo Cafe<\/a> with her husband, chef Lynda Larouche prepared meals for the famous such as Bill Clinton, Boris Yeltsin, the princess of Thailand, and Donald Trump. She also helmed in the <a href=\"https:\/\/www.vancouverdine.com\/\">Sequoia Group<\/a> of restaurants including Teahouse in Stanley Park, Seasons in the Park, and the Sandbar, for over 25 years.\u00a0 A trained Cordon Bleu chef herself, she has mentored countless chefs over the years who are now running their own restaurants around the world, including her own son chef Keith Pears.<\/p>\n<p>Currently, Lynda has found new love in her own garden, adding homegrown fresh tomatoes and beautiful herbs in her dishes.<\/p>\n<figure id=\"attachment_14374\" aria-describedby=\"caption-attachment-14374\" style=\"width: 1456px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/4F7270BC-7C5F-4A18-9276-4DBFBA8DE1E5.jpeg\"><img loading=\"lazy\" class=\"wp-image-14374 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/4F7270BC-7C5F-4A18-9276-4DBFBA8DE1E5.jpeg\" alt=\"Chef Lynda Larouche\" width=\"1456\" height=\"970\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/4F7270BC-7C5F-4A18-9276-4DBFBA8DE1E5.jpeg 1456w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/4F7270BC-7C5F-4A18-9276-4DBFBA8DE1E5-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/4F7270BC-7C5F-4A18-9276-4DBFBA8DE1E5-768x512.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/4F7270BC-7C5F-4A18-9276-4DBFBA8DE1E5-1024x682.jpeg 1024w\" sizes=\"(max-width: 1456px) 100vw, 1456px\" \/><\/a><figcaption id=\"caption-attachment-14374\" class=\"wp-caption-text\">Chef Lynda Larouche<\/figcaption><\/figure>\n<p><strong>Chef Shobna Kannusamy\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/www.soirette.com\/\"><strong>Soirette Pastry Boutique <\/strong><\/a>has\u00a0lived in different parts of the world. Having grown up in the diverse,\u00a0multicultural community of Malaysia, Shobna brings a unique twist to her creations and offerings. She moved to New Zealand in her teen years and later fell in love with baking during her university years, discovering that pastry arts were her true calling. After she moved to Canada with her husband in 2003, she attended Le Cordon Bleu in Ottawa and graduated at top of her class with Honours.<\/p>\n<p>She honed her pastry and cake decorating skills at Fairmont Chateau Laurier, Cakes by Tatiana, and Stoneface Dolly\u2019s in Little Italy before moving to Vancouver in 2006 when she accepted a position as Pastry Chef at Cupcakes on Denman. With years of experience, she decided to turn her own unique vision of a magical jewel-box pastry shop into reality.\u00a0 Soirette was created in 2012 and has since become a favourite among the locals. The chef is known for using the finest of ingredients to create macarons, cakes, and many other stunning treats for the sensory pleasure. She is also a kind supporter of various local charities.<\/p>\n<figure id=\"attachment_14377\" aria-describedby=\"caption-attachment-14377\" style=\"width: 1771px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E6827665-8696-4612-B236-AFB4FDFE7160.jpeg\"><img loading=\"lazy\" class=\"wp-image-14377 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E6827665-8696-4612-B236-AFB4FDFE7160.jpeg\" alt=\"Chef Shobna Kannusamy\u00a0\" width=\"1771\" height=\"1180\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E6827665-8696-4612-B236-AFB4FDFE7160.jpeg 1771w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E6827665-8696-4612-B236-AFB4FDFE7160-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E6827665-8696-4612-B236-AFB4FDFE7160-768x512.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/E6827665-8696-4612-B236-AFB4FDFE7160-1024x682.jpeg 1024w\" sizes=\"(max-width: 1771px) 100vw, 1771px\" \/><\/a><figcaption id=\"caption-attachment-14377\" class=\"wp-caption-text\">Chef Shobna Kannusamy<\/figcaption><\/figure>\n<p><strong>Dana Lee Harris<\/strong><\/p>\n<p><strong>BC Hospitality Foundation<\/strong><\/p>\n<p>Since Dana joined her father\u2019s import wine agency,\u00a0 she has since been working\u00a0in the wine and food industry. In 2005 she started her own consulting business, focusing on planning events, media relations, strategizing with clients, and communications in the food and wine industry.\u00a0 She has cultivated valuable relationships with liquor boards, trade and media across Canada, allowing her to achieve maximum exposure for her clients and their products. Among many projects, she helped organize the highly successful 2010 Vancouver Playhouse International Wine Festival. Her projects also include Cornucopia, Whistler\u2019s Drink &amp; Food Festival, Vancouver International Wine Festival and more.<\/p>\n<p>Dana is a member of Les Dames d\u2019Escoffier, is Executive Director of the <a href=\"https:\/\/bchospitalityfoundation.com\/\">BC Hospitality Foundation<\/a> and is a certified fitness instructor.\u00a0 When not volunteering or working, she enjoys travel, spending time with family, friends, her husband Dean and enthusiastically pursues outdoor activities such as golf, biking, and hiking.<\/p>\n<figure id=\"attachment_14376\" aria-describedby=\"caption-attachment-14376\" style=\"width: 1536px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/7AFFA010-CECF-46E8-ACB5-E8BCC6564045.jpeg\"><img loading=\"lazy\" class=\"wp-image-14376 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/7AFFA010-CECF-46E8-ACB5-E8BCC6564045.jpeg\" alt=\"Dana Lee Harris\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/7AFFA010-CECF-46E8-ACB5-E8BCC6564045.jpeg 1536w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/7AFFA010-CECF-46E8-ACB5-E8BCC6564045-300x200.jpeg 300w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/7AFFA010-CECF-46E8-ACB5-E8BCC6564045-768x512.jpeg 768w, https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/7AFFA010-CECF-46E8-ACB5-E8BCC6564045-1024x683.jpeg 1024w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/a><figcaption id=\"caption-attachment-14376\" class=\"wp-caption-text\">Dana Lee Harris<\/figcaption><\/figure>\n<figure id=\"attachment_14378\" aria-describedby=\"caption-attachment-14378\" style=\"width: 2304px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/99902E56-6707-4484-A56D-EFA4E51A52EC.jpeg\"><img loading=\"lazy\" class=\"wp-image-14378 size-full\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/99902E56-6707-4484-A56D-EFA4E51A52EC.jpeg\" alt=\"Food Talks 16\" width=\"2304\" height=\"1536\" \/><\/a><figcaption id=\"caption-attachment-14378\" class=\"wp-caption-text\">Food Talks 16<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was invited\u00a0to the sixteenth episode of Vancouver Foodster&#8216;s Food Talks series! I was in a great company of many local foodies, including 5 inspiring\u00a0speakers, who are accomplished in the food community. The event was held at Dockside Restaurant on Granville Island and we\u00a0were welcome by tasty hors-d&#8217;oeuvre and welcoming [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[177],"tags":[],"jetpack_featured_media_url":"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/05\/99902E56-6707-4484-A56D-EFA4E51A52EC-e1546898325261.jpeg","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/14369"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=14369"}],"version-history":[{"count":10,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/14369\/revisions"}],"predecessor-version":[{"id":14410,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/14369\/revisions\/14410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media\/14378"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=14369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=14369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=14369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}