{"id":13850,"date":"2018-03-05T16:33:54","date_gmt":"2018-03-06T00:33:54","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=13850"},"modified":"2019-01-07T14:03:52","modified_gmt":"2019-01-07T22:03:52","slug":"recap-pizza-palooza-2018","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/recap-pizza-palooza-2018\/","title":{"rendered":"Recap: Pizza Palooza 2018"},"content":{"rendered":"

Can’t believe it’s been a year since the last Pizza Palooza. Time sure flies. The annual pizza tasting\u00a0extravaganza<\/a> by Vancouver Foodster<\/a> is similar to his Tasting Plates Series<\/a>\u00a0events, at which you get a map, and hunt down delicious food at different participated restaurants on your own time. This pizza tasting event is great for anyone who has a big appetite. But if you don’t, it’s okay because you can take the pizzas and they will taste just as good the next day after you pop them in the oven.<\/p>\n

We start at Living Produce Aisle<\/a> for registration and getting our\u00a0tasting map. They offered refreshing shots of beverages made from their fresh produce. A shot of energizing green wheatgrass juice<\/strong> definitely got me ready for all the eating that we were going to do tonight.<\/p>\n

 <\/p>\n

\"living<\/a>
living produce aisle<\/figcaption><\/figure>\n

We have 5 stops this year, and they are all in the downtown area, with 2 in Gastown<\/em> and 3 in Davie Village<\/em>. This is a major improvement from last year as they destinations were all over the city.<\/p>\n

We decided to hit the 2 in Gastown first.<\/p>\n

Stretch Roman Pizza<\/h2>\n

415 Abbott St, Vancouver, BC V6B 2L2<\/em>
\n(778) 379-6400 or stretchpizza.com<\/a><\/em><\/p>\n

At Stretch, they offer 2 flavours of their traditional Roman style pizza, which is usually baked as a long rectangle and sold by weight of the slice. The 2 were the Pancetta e Scamorza<\/strong>, featuring pancetta, Parmigiano, and smoked mozzarella, and the Caprese<\/strong>, topped with bocconcini, cherry tomatoes, and fresh basil.\u00a0 The Roman pizza is made with 00 flour, which makes the pizza softer, although resulting in the thicker crust.<\/p>\n

\"Stretch<\/a>
Stretch Roman Pizza<\/figcaption><\/figure>\n
\"Stretch<\/a>
Stretch Roman Pizza<\/figcaption><\/figure>\n

<\/h2>\n

Ignite Pizzeria Express<\/h2>\n

508 W Cordova St, Vancouver, BC V6B 0G8 <\/em>
\n(604) 428-4554 or ignitepizzeria.com<\/a><\/em><\/p>\n

Arriving at Ignite Pizzeria Express<\/em>, a new development by the pizzeria’s parent shop in Mount Pleasant, it reminded me of the express food places in Japan because it was so clean, white, and bright inside. The travel for pizza took us from Rome to Southern Italy, where thin crust pizza is dominant. We could choose 2 slices from any of the pies they were serving that evening. And I pick the “Ham”<\/strong>, featuring Italian ham, olives, mushrooms, artichokes, and fior\u00a0de latte. It was fully loaded and packed with Mediterranean\u00a0flavours.\u00a0 I also tried the Spicy Roast Beef<\/strong>, with fior\u00a0di latte, roast beef, parmesan, mozz, red onion, and jalapeno. It kind of reminded me of a Philly Cheese sandwich, but the cheese flavour is definitely more complex. here.<\/p>\n

\"Ignite<\/a>
Ignite Pizzeria Express<\/figcaption><\/figure>\n
\"Ignite<\/a>
Ignite Pizzeria Express<\/figcaption><\/figure>\n

<\/h2>\n

Davie Dosa Company<\/h2>\n

1235 Davie St, Vancouver, BC V6E 1N4
\n(604) 669-5899 or\u00a0daviedosacompany.com<\/a><\/p>\n

Next, we were up for some South buy tramadol online uk <\/a> Asian pizza at Davie Dosa Company<\/strong><\/em>. Dosa restaurants have been popping up the last couple years. The gluten-free dosa bread has a slightly different from the regular bread, but just as tasty in my opnion. We tried the following: the Curry Lamb Indian Pizza<\/strong> and the 1235 Indian Pizza.<\/strong>\u00a0The curry lamb has some really bold curry flavours and I love it! The 1235 pizza is rather interesting, topped with bell peppers, tomoato, carrot, cottage cheese, and cilantro. I was also impressed with the spicy lentil soup dip, along with the coconut dip, and the tomato ginger chutneys.<\/p>\n

\"Davie<\/a>
Davie Dosa Company<\/figcaption><\/figure>\n
\"Davie<\/a>
Davie Dosa Company<\/figcaption><\/figure>\n

<\/h2>\n

Firecrust Neapolitan Pizzeria<\/h2>\n

808 Davie St, Vancouver, BC V6Z 2S2 <\/em>
\n(778) 379-9646 or\u00a0firecrustpizzeria.com<\/a><\/em><\/p>\n

This was not my first at Firecrust for their Make-Your-Own pizza. We were offered to try a 6″ freshly made with unlimited toppings (except prosciutto). But if you have read my blog, you know I’m not a big fan of the make-your-own deals. I want the chef to make a good recommendation for me! So I picked the Salame Picante<\/strong>. It’s amazing how a piece of fresh dough can become such a delicious pie, thanks to the extremely high heat in that big gorgeous custom pizza oven.<\/p>\n

\"Firecrust<\/a>
Firecrust Neapolitan Pizzeria<\/figcaption><\/figure>\n
\"Firecrust<\/a>
Firecrust Neapolitan Pizzeria<\/figcaption><\/figure>\n
\"Firecrust<\/a>
Firecrust Neapolitan Pizzeria<\/figcaption><\/figure>\n

Manousheh<\/h2>\n

620 Davie St, Vancouver, BC V6B 2G5
\n(604) 440-4402 or\u00a0manousheh.ca<\/a><\/p>\n

The namesake product of Manousheh is the cherished national pie of Lebanon. The versatility of it makes it a great meal at anytime during the day. It’s a simple disc of dough pressed flat and baked with a topping of zaatar, which is made of wild thyme, sumac, sesame seeds and oil, giving a dosage of exotic flavours. I really like how they did to the place as well, rustic with metal, wood and concrete, but yet elegant and tasteful.\u00a0 We tried the following: the Falafel Flatbread<\/strong>, with a falafel\u00a0mix, spread and baked on the house-made flatbread, and topped with tahini sauce, tomatoes, pickled turnip and parsley, and the Lahm be Ajeen<\/strong>, a thin crust meat pie, made with organic beef, diced tomatoes and onions, spread and baked on a crispy thin house-made flatbread.\u00a0 I was new to this Lebanese pizza and really enjoyed the texture and flavours. This is definitely one of the most interesting stops of all 3 Pizza Palooza events over the years.<\/p>\n

\"Manousheh\"<\/a>
Manousheh<\/figcaption><\/figure>\n
\"Manousheh\"<\/a>
Manousheh<\/figcaption><\/figure>\n
\"Manousheh\"<\/a>
Manousheh<\/figcaption><\/figure>\n

Thanks to Vancouver Foodster, we just had another great food adventure.<\/p>\n

The next event will be:
\nTasting Plates Coquitlam<\/a>, and
\nTasting Plates East Village<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Can’t believe it’s been a year since the last Pizza Palooza. Time sure flies. The annual pizza tasting\u00a0extravaganza by Vancouver Foodster is similar to his Tasting Plates Series\u00a0events, at which you get a map, and hunt down delicious food at different participated restaurants on your own time. This pizza tasting […]<\/p>\n","protected":false},"author":1,"featured_media":13852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[177,261,249],"tags":[],"jetpack_featured_media_url":"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2018\/03\/IMG_9144-e1546898623134.jpg","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/13850"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=13850"}],"version-history":[{"count":2,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/13850\/revisions"}],"predecessor-version":[{"id":16418,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/13850\/revisions\/16418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media\/13852"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=13850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=13850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=13850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}