{"id":1250,"date":"2014-04-05T08:35:30","date_gmt":"2014-04-05T16:35:30","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=1250"},"modified":"2015-06-18T14:19:07","modified_gmt":"2015-06-18T22:19:07","slug":"steak-cheesy-tomato-salad","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/steak-cheesy-tomato-salad\/","title":{"rendered":"Steak and Cheesy Tomato Salad"},"content":{"rendered":"<p>This dish could be served as a first course or an entree.  I grilled 2 pieces of 8-9oz strip loin and cut them into 4 square pieces. I just used a Montreal dry rub on the steak, one of my favorite. I made sure to let it rest for 10-15 minutes before cutting the meat.<\/p>\n<figure style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2014\/04\/20140405-091148.jpg\"><img loading=\"lazy\" class=\"size-full\" title=\"Steak and Cheesy Tomato Salad\" alt=\"Steak and Cheesy Tomato Salad\" src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2014\/04\/20140405-091148.jpg\" width=\"1024\" height=\"768\" \/><\/a><figcaption class=\"wp-caption-text\">Steak and Cheesy Tomato Salad<\/figcaption><\/figure>\n<p>I picked the baby heirloom tomatoes for the salad. The medley of different colours definitely added attractiveness to the dish. I tossed crumbs of a local blue cheese and a Parmesan  cheese <a style=\"text-decoration:none; font-weight:normal; color:#000;\" href=\"http:\/\/www.antidepressantsnorx.com\/modafinil-provigil.html \"> buy modafinil online cheap <\/a> from Quebec on top of tomatoes. The dressing had only 4 ingredients: sweet  almond oil, balsamic, maple syrup, and lemon juice. <\/p>\n<p>I also included a new ingredient: lettuce stems, to add more green colour and crunchy texture to the dish.  Lettuce stems could be found at local Chinese supermarkets. I peeled them and slices them thinly with a mandolin. I tossed the green slices with sweet almond oil, champaign vinegar, and  lemon zest. It made a perfect little platform for the piece of steak.<\/p>\n<p><a href=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2014\/04\/20140410-071430.jpg\"><img src=\"http:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2014\/04\/20140410-071430.jpg\" alt=\"20140410-071430.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dish could be served as a first course or an entree. I grilled 2 pieces of 8-9oz strip loin and cut them into 4 square pieces. I just used a Montreal dry rub on the steak, one of my favorite. I made sure to let it rest for 10-15 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[7,1,85,112],"tags":[],"jetpack_featured_media_url":"https:\/\/www.pickydiners.com\/www\/wp-content\/uploads\/2014\/04\/20140405-091148.jpg","_links":{"self":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/1250"}],"collection":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":4,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1281,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/posts\/1250\/revisions\/1281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media\/1249"}],"wp:attachment":[{"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/media?parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/categories?post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pickydiners.com\/www\/wp-json\/wp\/v2\/tags?post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}