{"id":12177,"date":"2017-10-03T16:20:05","date_gmt":"2017-10-04T00:20:05","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=12177"},"modified":"2017-10-03T16:27:07","modified_gmt":"2017-10-04T00:27:07","slug":"recap-vancouver-foodsters-tasting-plates-ubc","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/recap-vancouver-foodsters-tasting-plates-ubc\/","title":{"rendered":"Recap: Vancouver Foodster’s Tasting Plates UBC"},"content":{"rendered":"

Back in the days when I was studying at UBC, the food choices on campus were not exactly amazing. Besides getting burger and beer at the Sub (the student union building back then), I could only get a taste of ethnic food at the Village food court. But according to Vancouver Foodster<\/a>, there are many more gourmet options now. As he invited me to the\u00a0Tasting Plates UBC<\/a>\u00a0, I was looking forward to the visit to the memory lane and discovering what’s new and exciting about my alma mater. And I took my buddy Graham, who used to go to UBC as well<\/p>\n

The old student union building, the Sub, is completely deserted now, waiting to be turned into something modern\u00a0and impressive like many of the new architectures on the campus. The new student union building is called the Nest and is where we started our tasting adventure.<\/p>\n

\"The<\/a>
The Nest<\/figcaption><\/figure>\n

The Delly<\/strong><\/a>\u00a0has been serving deli-style food to students for over 40 years, including freshly made sandwiches, wraps, rice bowls, soups, salads and baked goods. \u00a0 This evening they demonstrated\u00a0how students are fed with delicious and healthy foods nowadays. The tasting plate included:<\/p>\n