{"id":10160,"date":"2017-03-05T13:00:25","date_gmt":"2017-03-05T21:00:25","guid":{"rendered":"http:\/\/www.pickydiners.com\/www\/?p=10160"},"modified":"2017-04-14T09:20:48","modified_gmt":"2017-04-14T17:20:48","slug":"recap-pizza-palooza-2-vancouver-foodster","status":"publish","type":"post","link":"https:\/\/www.pickydiners.com\/www\/recap-pizza-palooza-2-vancouver-foodster\/","title":{"rendered":"Recap – Pizza Palooza 2 by Vancouver Foodster"},"content":{"rendered":"

After enjoying a beautiful sunset, we arrived at Dogwood Brewing for Vancouver Foodster’s 2nd Pizza Palooza event. We came with an empty stomach, and ready for feasting at some of the best pizzerias in the city on their proud creations.<\/p>\n

Dogwood Brewing<\/h3>\n

Dogwood Brewing<\/a><\/strong> is Vancouver\u2019s first organic craft brewery and located right outside of the River<\/em> district<\/em> in South Vancouver. The 2 featured beers of the day on the blackboard would definitely please both ends of the beer tasting spectrum. The Sparkling Wit<\/strong>, a\u00a0clean and crisp Belgian wheat beer, was quite the contrast to the ESB<\/strong> (Extra Special Bitter), an English draught that rocks with pronounced hoppy flavour.<\/p>\n

Their beer tasting room also offers snacks, such as the pizzas that we were tasting today – a pierogi pizza with potatoes, caramelised onions, creme fraiche and goat cheese,\u00a0cheekily named You\u2019ve Goat to be Kid\u2019n me<\/strong>, alongside with The Fun-Gi at the Party,<\/strong>\u00a0a flour+water pie topped with mushrooms, arugula and truffle oil, all freshly made in front of us.<\/p>\n

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\"Dogwood<\/a>
Dogwood Brewing<\/figcaption><\/figure>\n

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\"Dogwood<\/a>
Dogwood Brewing<\/figcaption><\/figure>\n