New Vegan Menu at Rocky Mountain Flatbread

I was invited to check out Rocky Mountain Flatbread‘s new vegan menu. The evening also featured a vegan-themed improv comedy show by local comedians.

The special menu features appetizers, soups, salads, artisan pizzas, and pasta.  Gluten-free options are available for the pasta and flatbread as well.

Rocky Mountain Flatbread is known for their “Farm-to-Pizza” initiative, for which they are constantly searching for fresh in-season produce from local urban & rural farms to feature on their flatbread pizzas.  They are committed to using only local organic flours, free range organic meats, organic free range eggs, Ocean Wise seafood, local veggies from urban & rural farmers & local craft beers & local wines.

The new vegan options are part of that commitment. Chef Oliver Zulauf has produced a new house-made “cau” cheese and drizzle made from cauliflower, which can be found on the vegan dishes on the new menu. 

Here are some of the dishes we tried.

Vegan Mushroom Caps

Vegan Mushroom Caps

white sangria

white sangria

 

bruschetta with "cau" cheese

bruschetta with “cau” cheese

bruschetta

bruschetta

Vegan Wild Mushroom Pizza

Vegan Wild Mushroom Pizza

Vegan Salads and PIzzas

Vegan Salads and PIzzas

Organic Rotini with Wild Mushroom Ragout

Organic Rotini with Wild Mushroom Ragout

gluten free cheese cake

gluten free cheese cake

Visit rockymountainflatbread.ca to check out their new vegan menu among all their organic options. And also check out The Perfect Vegan Pizza Cooking Class here on January 29.

Locations

Kitsilano

Riley Park

1107

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