McKim Wonton Mein Saga

Besides wonton and noodles (mein) dishes, McKim has a great variety of other dishes as well. Yes it could get really busy there and they always seem understaffed, but the food is always consistent.

I took my mom there for a Friday dinner. We were there right before 7pm so it was not terribly packed yet.

We ordered the shrimp wontons as we always had. They were just the perfect little jewels that bursting fresh seafood flavours in the mouth.

Wontons @ McKim Wonton
Wontons @ McKim Wonton

Deep fried squab was such a beautiful delicacy but for $14.99 it was a little small.

Deep Fried Squab @ McKim Wonton Mein Saga
Deep Fried Squab @ McKim Wonton Mein Saga

This was a new dish that we had just discovered: Steamed Ling Cod on Tofu. There were also shreds of pork and shiitake mushroom on top of ling cod fillets. When we took a bite of all 3 layers of pork, levitra buy fish and tofu, the combination of flavours and textures was just perfect. A round of applause well deserved!

Steamed Ling Cod on Tofu @ McKim Wonton Mein Saga
Steamed Ling Cod on Tofu @ McKim Wonton Mein Saga

Beef Chow Fun (fried flat rice noodles) had been one of my all time favorite of Cantonese comfort food: tender beef strips, crunchy bean sprout, and noodles soft but still slightly chewy. The only small variation of this classic dish here at McKim is that they use a thinner flat noodle that looks almost like the one in pho.

Beef Chow Fun @ McKim Wonton Mein Saga
Beef Chow Fun @ McKim Wonton Mein Saga

Map and other reviews:

McKim Wonton Mein Saga ????? on Urbanspoon

More pics from previous visits:

 

 

 

Young Lobster Congee
Young Lobster Congee
Clay Pot Fried Oysters in Ginger Sauce
Clay Pot Fried Oysters in Ginger Sauce

2 Comments

  1. Pingback: Lobster Special at Always Seafood - Picky Diners Club

  2. Hola: Excelente informaciones sobre la comida china, en mi pais Venezuela, son muy pocos Restaurantes Chinos, que preparan la autentica sopa Wanton Mein tradicional y con todos sus ingredientes.

    Gracias y Saludos

    RM

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